This Easy Tortellini Soup recipe uses a jar of spaghetti sauce and a package of refrigerated tortellini to make a super quick and tasty tomato-based soup. Add in some frozen mixed vegetables, chicken broth, and plenty of seasonings and you have a hot, comforting meal on the table in just over 20 minutes.

Easy Tortellini Soup in a soup bowl.

Quick and Easy Soup Recipe

This Easy Tortellini Soup recipe uses a jar of spaghetti sauce and a package of refrigerated tortellini to make a super quick and tasty tomato-based soup. Add in some frozen mixed vegetables, chicken broth, and plenty of seasonings and you have a hot, comforting meal on the table in just over 20 minutes.

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There’s something inherently fun about the shape of tortellini and who doesn’t love a cheese filling?

Soup in a bowl and basket of rolls.

Make It Vegetarian

To make this meal vegetarian use vegetable broth instead of chicken broth. For the spaghetti sauce, I like to use Prego or Ragu since they are inexpensive and frequently on sale. But you can use any brand.

Don’t Overcook The Tortellini

Be sure not to overcook the tortellini. You actually want to undercook them some, especially if you are not eating the soup right away. They will continue to cook as the soup sits.

Easy Tortellini Soup is simple, comforting, and delicious. Sprinkle some fresh Parmesan cheese on top and serve with some crusty bread.

Bowl full of Easy Tortellini Soup.

What Is The Best Bread To Serve With Tortellini Soup?

Garlic Bread or Bruschetta go great with any soup with pasta in it. It also goes great with Air Fryer Cheesy Crescent Rolls or Bacon Stuffed Cheesy Garlic Rolls. A green salad with Creamy Parmesan Dressing is another great addition.

Make It Spicy

This soup already has a little spiciness from the addition of 1/2 teaspoon of crushed red pepper flakes. Serve with hot sauce if you want it spicier. Reduce the crushed red pepper flakes to 1/4 teaspoon if you don’t want it spicy.

Hot To Store Easy Tortellini Soup

This soup is best eaten the day it is made but can be kept in an airtight container in the refrigerator for a few days. The tortellini will soak up a lot of the liquid overtime.

Spoon going into bowl of soup.

More Soup Recipes

Easy Tortellini Soup Recipe

5 from 1 vote

By Christin Mahrlig

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6
A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cups chicken broth
  • 24- ounce jar of spaghetti sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 12- ounce bag mixed vegetables, (carrots, peas, green beans, corn)
  • 1 cup water
  • 1/2 teaspoon red chili flakes
  • 1 (9-ounce) package fresh tortellini, in refrigerator section of store
  • Parmesan Cheese

Instructions 

  • In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
  • Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
  • Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
  • Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
  • Ladle into bowls and top with grated Parmesan Cheese.

Notes

Makes 4-6 servings

Nutrition

Calories: 231kcal | Carbohydrates: 30g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 1658mg | Potassium: 572mg | Fiber: 5g | Sugar: 9g | Vitamin A: 830IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published November 2, 2014.

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17 Comments

  1. Shashi @ runninsrilankan says:

    I love your idea of using a jar of spaghetti sauce w/chicken broth as the base for this soup! YUM!

  2. Pamela @ Brooklyn Farm Girl says:

    Love the soup, love the bowl, love the setup – so what I’m saying is I really love this post! <3

  3. Annie @Maebells says:

    Oh yum!! I love a big bowl of soup!

  4. Sarah@wholeandheavenlyoven says:

    Tortellini soup is one of my favorites and I LOVE how simple this looks! (also, I’m kinda drooling over that gorgeous soup crock!)

  5. Medeja says:

    Super creamy, easy and delicious soup!

  6. Isadora @ she likes food says:

    It has been freezing here lately, and by freezing I mean 70 degrees but it is cold me to! All I’ve wanted to do is curl up with a big bowl of soup and sit until a blanket. This soup looks perfect! I love that it is packed with so much goodness so it is probably really filling too!

  7. ATasteOfMadness says:

    I love soup season ๐Ÿ™‚ This looks amazing!

  8. Joshua Hampton says:

    This tortellini soup looks wonderful. And easy, indeed. Thanks for this recipe.

  9. Matt @ Runner Savvy says:

    Looks good!

  10. Gayle @ Pumpkin 'N Spice says:

    This tortellini soup sounds incredible, Christin! I love how easy this is to whip up. And I love that spaghetti sauce is used as the base. Sounds so flavorful!