Easy Tortellini Soup Recipe
A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 4 cups chicken broth
- 24- ounce jar of spaghetti sauce
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 12- ounce bag mixed vegetables (carrots, peas, green beans, corn)
- 1 cup water
- 1/2 teaspoon red chili flakes
- 1 (9-ounce) package fresh tortellini in refrigerator section of store
- Parmesan Cheese
Instructions
- In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
- Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
- Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
- Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
- Ladle into bowls and top with grated Parmesan Cheese.
Notes
Makes 4-6 servings
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 1658mg | Potassium: 572mg | Fiber: 5g | Sugar: 9g | Vitamin A: 830IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 3mg