Easy Tortellini Soup Recipe

This Easy Tortellini Soup recipe uses a jar of spaghetti sauce and a package of refrigerated tortellini to make a super quick and tasty tomato-based soup. Add in some frozen mixed vegetables, chicken broth, and plenty of seasonings and you have a hot, comforting meal on the table in just over 20 minutes.

Tortellini Soup

This Easy Tortellini Soup recipe uses a jar of spaghetti sauce and a package of refrigerated tortellini to make a super quick and tasty tomato-based soup. Add in some frozen mixed vegetables, chicken broth, and plenty of seasonings and you have a hot, comforting meal on the table in just over 20 minutes.

There’s something inherently fun about the shape of tortellini and who doesn’t love a cheese filling?

Quick and easy Tortellini Soup

 

To make this meal vegetarian use vegetable broth instead of chicken broth. For the spaghetti sauce, I like to use Prego or Ragu since they are inexpensive and frequently on sale. But you can use any brand.

Be sure not to overcook the tortellini. You actually want to undercook them some, especially if you are not eating the soup right away. They will continue to cook as the soup sits.

Quick and easy Tortellini Soup

Easy Tortellini Soup is simple, comforting, and delicious. Sprinkle some fresh Parmesan cheese on top and serve with some crusty bread.

Tortellini Soup with mixed vegetables

 

Tortellini Soup
Print
Easy Tortellini Soup Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
Course: Soup
Cuisine: American
Servings: 6
Calories: 375 kcal
Author: Christin Mahrlig
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cups chicken broth
  • 24- ounce jar of spaghetti sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 12- ounce bag mixed vegetables (carrots, peas, green beans, corn)
  • 1 cup water
  • 1/2 teaspoon red chili flakes
  • 1 package fresh tortellini, in refrigerator section of store
  • Parmesan Cheese
Instructions
  1. In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
  2. Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
  3. Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
  4. Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
  5. Ladle into bowls and top with grated Parmesan Cheese.
Recipe Notes

Makes 4-6 servings

Nutrition Facts
Easy Tortellini Soup Recipe
Amount Per Serving
Calories 375
* Percent Daily Values are based on a 2000 calorie diet.

 

15 thoughts on “Easy Tortellini Soup Recipe

  1. Soup season is my favorite! This tortellini soup looks so good! I love how easy it is too with the spaghetti sauce and chicken broth! It sounds fabulous!

  2. It has been freezing here lately, and by freezing I mean 70 degrees but it is cold me to! All I’ve wanted to do is curl up with a big bowl of soup and sit until a blanket. This soup looks perfect! I love that it is packed with so much goodness so it is probably really filling too!

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