Crab Imperial

May 21, 2019 | Appetizers

Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It's warm, creamy, and delicious. Serve with crackers or baguette slices for an elegant appetizer. If there are any leftovers, they make a great omelet filling. Lump crab meat is the main ingredient in Crab Imperial. You'll ...

Creamy and Tangy Pasta Salad

May 20, 2019 | Side Dishes, Summer

Creamy and Tangy Pasta Salad is flavored with bacon bits, cheddar cheese, red onion, and red bell pepper. This pasta salad has a whole lot of flavor and it's perfect for a summer potluck or BBQ. Pasta Salad is such a popular food and economical to make. And a cool, creamy pasta salad makes an ideal ...

Hummingbird Poke Cake

May 19, 2019 | Cakes, Desserts

Hummingbird Cake, with its moist texture and flavoring from pecans, pineapple, and banana, is one of my favorite southern cakes. Usually I make a traditional-style Hummingbird Layer Cake with Cream Cheese Icing, but I was in the mood to make a poke cake, Hummingbird style.I had never eaten a Hummingbird Poke Cake before, but I ...

Grilled Huli Huli Chicken

May 18, 2019 | Grilling Recipes, Main Dishes

Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad. What is Huli Huli Chicken? Huli Huli Chicken dates back to 1954 when Ernest Mogado and ...

Breakfast Pigs in a Blanket

May 17, 2019 | Breakfast

Breakfast Pigs in a Blanket are both sweet and savory and make an easy breakfast the whole family will enjoy. Only 4 ingredients needed! Fully cooked sausage links are wrapped in puff pastry that has been drizzled with a little pancake syrup. They are baked for 15 minutes and get wonderfully golden and crispy.Pigs in a ...

Mongolian Beef (PF Chang’s copycat)

May 16, 2019 | Dinner, Main Dishes

I've seen recipes for PF Chang's Mongolian Beef all over Pinterest for some time and since PF Chang's is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home. Usually when we go to PF Chang's, I am all about the Kung Pao Scallops, but Mongolian Beef is also a ...

Southern Chess Squares

May 15, 2019 | Brownies and Bars, Desserts

Southern Chess Squares are so wonderfully buttery, sweet and rich. People rave about them whenever I bring them to potlucks. These dessert bars are so easy to make with a box of cake mix. They are very similar to Gooey Butter Cake, just with a little less butter.Southern Chess Squares consist of two simple layers. A ...

Slow Cooker Brisket

May 14, 2019 | Dinner, Slow Cooker

Slow Cooker Brisket is coated in a spice mix and slow cooked with beer. It's so tender and juicy. Cut it into slices and serve it with an easy 2-ingredient sauce. There's no easier way to make a brisket. For a cut of meat, briskets are a little on the pricey side, but the layer of ...

Instant Pot Cheesy Taco Pasta

May 12, 2019 | Dinner, Instant Pot, Mexican, Pasta

Instant Pot Cheesy Taco Pasta is creamy, cheesy, and full of Tex-Mex flavor No need to precook the pasta. This easy recipe can be on the table in under 30 minutes. A combination of browned ground beef, onion, taco seasoning, salsa, green chiles, cheese, and pasta shells make this a super flavorful meal. I also add ...