Chocolate Praline Cake

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Chocolate Praline Cake consists of a tender and moist cake with plenty of chocolate flavor topped with a buttery Praline Icing with lots of chopped pecans. It’s easy to bake up in a large pan and can be cut into squares and served at a potluck.

Chocolate Praline Cake- perfect for Mardi Gras

 

We used to have a Mardi Gras party every year and I always made this cake for it. People raved about it. The cake is soft and tender, but not overly sweet. The icing…, well it IS very sweet. It gives you a heavy sugar rush just like pralines do.

Chocolate Praline Cake- perfect for Mardi Gras

 

Tomorrow I’m off to New Orleans for Mardi Gras, so I wanted to share something Mardi Gras-related with you. I’m being hosted by Zatarain’s for part of my trip and I hope to learn lots about one of my favorite spice blends. Be sure to follow along on Instagram. I’m sure its going to be lots of fun.

Chocolate Praline Cake is perfect for Mardi Gras

 

Chocolate Praline Cake

 

And be sure to try this Chocolate Praline Cake. It’s guaranteed to become one of your very favorite recipes. The combination of chocolate cake and a thick layer of sugary, pecan icing can’t be beat!

Chocolate Praline Cake is perfect for Mardi Gras

 

Chocolate Praline Cake

Chocolate Praline Cake combines a tender chocolate cake with a buttery and rich praline icing.
5 from 3 votes
Print Rate
Course: Dessert
Cuisine: Southern
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 18 servings
Author: Christin Mahrlig

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup butter, softened
  • 1 (16-ounce) package light brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspon salt
  • 1 (8-ounce) container sour cream
  • 1 cup hot water
  • 1 1/2 teaspoons vanilla extract

Icing

  • 2 cups firmly packed brown sugar
  • 2/3 cup whipping cream
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups toasted chopped pecans

Instructions

  • Melt semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
  • Using an electric mixer, beat butter and brown sugar for about 5 minutes.
  • Beat in eggs, one at a time, beating just until incorporated.
  • Add melted chocolate and beat just until mixed in.
  • Whisk together flour, baking soda and salt.
  • Add flour mixture to chocolate mixture, alternating with sour cream, and beginning and ending with flour.
  • With mixer on low, gradually add hot water. Add vanilla.
  • Pour batter into a 10x14-inch pan that has been lined with aluminum foil and sprayed with cooking spray. Bake at 350 degrees for 40 minutes, or until a toothpick inserted in middle comes out clean.
  • To make icing, bring brown sugar, whipping cream, and butter to a boil in a medium saucepan, stirring frequently. Boil 1 minute.
  • Remove from heat and whisk in powdered sugar and vanilla. Stir in pecans.
  • Let mixture cool for about 3 to 5 minutes and then pour on top of cake.
  • Let cool completely and then cut into squares.

Notes

You can use 2 9-inch square pans instead of a 10x14-inch pan.

Recipe adapted from Southern Living

 

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7 thoughts on “Chocolate Praline Cake

  1. Five stars from me – looks more than delicious and I’m definitely making it, but I think I’ll use just a little bit less sugar. This looks like a little too much sugar for the European palate :)) Everything else is EXCELLENT. Thank you for the great recipe 🙂

  2. That is very interesting Cooking recipes. I have shared your website in my social networks like facebook,twitter,linked More than More! Thanks admin for sharing the unique content, you have done a great job I appreciate your effort and I hope you will get more positive comments from the web users. I just started my blogs 2 months ago, please give some useful tips..

  3. This looks so good. I really want to try it but my husband is diabetic and i know it would be a crime to make this any different from your recipe but i have to ask. Is there a way i can make this more Diabetic friendly. Any help would be good. I want to make this so bad.

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