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Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!

Butterfinger Pie

 

A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.

Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen.

Cool and creamy Butterfinger Pie

 

Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.

Every little bite of this Butterfinger Pie has lots of butterfinger flavor.

Butterfinger Pie recipe

 

And little bites are what you’ll want to take! This is an ultra rich, creamy, and sweet dessert. A little goes a long way. But it’s so hard to not go back for seconds.

Peanut Butter and Butterfinger Pie

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How To Make Butterfinger Pie Video


Butterfinger Pie

Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
PREP: 15 mins
TOTAL: 15 mins
SERVINGS: 8

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought oreo or chocolate graham cracker crust

Instructions

  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
  • Beat in powdered sugar until smooth.
  • Fold in crushed butterfingers.
  • Fold in Cool Whip.
  • Spread filling in crust. Sprinkle reserved butterfingers on top.
  • Refrigerate at least 4 hours before serving.
Author: Christin Mahrlig
Course: Dessert

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Recipe Source: Just A Pinch

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92 thoughts on “Butterfinger Pie”

  1. I have made the Butterfinger Lush MANY times – always a crowd pleaser! Can’t wait to try to Butterfinger Pie!

  2. Daugherty Melissa

    So simple to make and absolutely delicious. I put this together and is a family favourite.

  3. Jason Stephens

    Super easy and very delicious. I have substituted nutella for the peanut butter and oreos for the butterfingers and oh WOW!! I have alos sub biscoff butter for the peanut butter and biscoff cookies for the butterfingers and it is a hit at ever event!! Personally I use about 7 or 8 oz of cookies or butterfingers and it is more than enough. Thank you for this super fast and super delicious recipe

  4. So easy and so delicious. I make it anytime only a few minutes to make and your crowd will be asking for more.

  5. Karen White

    It was heaven in your mouth my family loved it thanks to you and all your fun recipes my family calls me the dessert ween😉thank you

  6. Willette Cox

    This was a easy to follow recipe.have it every Thanksgiving and Christmas.family and friends love it…thanks so much

  7. No one in my circle can handle this much sugar. I substituted sugar free cool whip and lowered the powdered sugar to a 1/4 cup. It was much easier to stomach

  8. I made this pie tonight and it was not only easy to make, but delicious! My family loved it and gave it a 10! I will definitely make this again. Thank you for this recipe!!

  9. Made this over the weekend – delicious! If you want to go the extra mile and do everything homemade – I did an oreo crust (25 crushed oreos + 2 Tb melted butter, pressed into pie pan uncooked). I also did real whipped cream (1.5 cups whipped to stiff peaks) instead of cool whip. Absolutely divine! Even better the next day.

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