Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!

Butterfinger Pie

 

A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.

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Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen.

Cool and creamy Butterfinger Pie

 

Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.

Every little bite of this Butterfinger Pie has lots of butterfinger flavor.

Butterfinger Pie recipe

 

And little bites are what you’ll want to take! This is an ultra rich, creamy, and sweet dessert. A little goes a long way. But it’s so hard to not go back for seconds.

Peanut Butter and Butterfinger Pie

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How To Make Butterfinger Pie Video

4.93 from 13 votes
Butterfinger Pie
Butterfinger Pie
Prep Time
15 mins
Total Time
15 mins
 

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.

Course: Dessert
Servings: 8
Author: Christin Mahrlig
Ingredients
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought oreo or chocolate graham cracker crust
Instructions
  1. Beat cream cheese and peanut butter with an electric mixer until smooth.

  2. Mix in vanilla.

  3. Beat in powdered sugar until smooth.

  4. Fold in crushed butterfingers.

  5. Fold in Cool Whip.

  6. Spread filling in crust. Sprinkle reserved butterfingers on top.

  7. Refrigerate at least 4 hours before serving.

Recipe Source: Just A Pinch

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36 thoughts on “Butterfinger Pie

  1. Just a suggestion…. if you’ll put the Butterfingers into the freezer first, then you can just use a hammer or the back of a big spoon and crush them inside their own wrappers. Then just cut the end of the wrapper and perfectly crushed candy pours out with no mess.

  2. I have NEVER, EVER understood why people want to try a recipe but change EVERYTHING about it. If you don’t like it as written, create your own for crying out loud!!!!!!!!!!!!!!!!!

  3. Can you use artificial sweetner in place of powerded sugar,would also use sugar free cool whip but of course have to have butterfingers . Trying to cut down on sugar. Thanks

    Love butterfingers. Could you use artifical sweetner in place of powerded sugar, & also I would use sugar free coolwhip, trying to cut down on the amt. of real sugar.
    Thanks Joyce

  4. This will be my second time making it. I used a regular graham cracker crust and it turned out awesome! Everyone loves this pie. Great recipe, thank you for sharing

  5. Mine is in the fridge right now! We had some filling left over because I used tub cream cheese instead, and we are going to use it as a fruit dip. The bowl was licked clean!

  6. I did not use peanut butter or the pie crust. Used a baking dish, added seedless green grapes. Also, can be used as fruit dip.

  7. I make the same pie but with crushed pineapple.

    For this butterfinger pie I recommend 1 cup powdered sugar and two cream cheese and may be less peanut butter.

    I’m sitting here eating the pie as I type this and it’s alittle to sweet.

  8. I love this web site I was looking on my face book and saw that butter finger pie omg yummy!!! thank u my name on face book is ginger rain @facebook . ok thank you .

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