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Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!

Butterfinger Pie

 

A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.

Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen.

Cool and creamy Butterfinger Pie

 

Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.

Every little bite of this Butterfinger Pie has lots of butterfinger flavor.

Butterfinger Pie recipe

 

And little bites are what you’ll want to take! This is an ultra rich, creamy, and sweet dessert. A little goes a long way. But it’s so hard to not go back for seconds.

Peanut Butter and Butterfinger Pie

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How To Make Butterfinger Pie Video


Butterfinger Pie

Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
PREP: 15 mins
TOTAL: 15 mins
SERVINGS: 8

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought oreo or chocolate graham cracker crust

Instructions

  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
  • Beat in powdered sugar until smooth.
  • Fold in crushed butterfingers.
  • Fold in Cool Whip.
  • Spread filling in crust. Sprinkle reserved butterfingers on top.
  • Refrigerate at least 4 hours before serving.
Author: Christin Mahrlig
Course: Dessert

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Recipe Source: Just A Pinch

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74 thoughts on “Butterfinger Pie”

  1. No one in my circle can handle this much sugar. I substituted sugar free cool whip and lowered the powdered sugar to a 1/4 cup. It was much easier to stomach

  2. I made this pie tonight and it was not only easy to make, but delicious! My family loved it and gave it a 10! I will definitely make this again. Thank you for this recipe!!

  3. Made this over the weekend – delicious! If you want to go the extra mile and do everything homemade – I did an oreo crust (25 crushed oreos + 2 Tb melted butter, pressed into pie pan uncooked). I also did real whipped cream (1.5 cups whipped to stiff peaks) instead of cool whip. Absolutely divine! Even better the next day.

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