No-Bake Butterscotch Pie

Sharing is caring!

No-Bake Butterscotch Pie- this creamy, easy to make pie only has 6 ingredients. With butterscotch pudding, butterscotch chips, and butterscotch ice cream topping, it is packed with butterscotch flavor.

Slice of No-Bake Butterscotch Pie on a plate.

 

The rich caramel flavor of the butterscotch really comes through in this no-bake pie. The graham cracker crust perfectly complements the butterscotch pudding.

No-bake pies are perfect for summer. Who wants to turn on the oven when it is 90 degrees outside?

This recipe uses 2 boxes of instant butterscotch pudding as a base. I love making desserts with instant pudding. It is a great shortcut and makes for foolproof desserts.

INGREDIENTS NEEDED:

  • 1 Graham Cracker Crust– I use store-bought, but you can make a homemade crust if you wish.
  • 2 boxes instant butterscotch pudding
  • 2 cups cold milk– I use whole milk, but you can use lowfat milk.
  • Cool Whip– use fresh whipped cream instead if you prefer.
  • Butterscotch Ice Cream Topping– or Caramel topping.
  • Butterscotch chips– optional

Slice of pie on a plate with rest of pie in background.

 

HOW TO MAKE NO-BAKE BUTTERSCOTCH PIE:

  1. Whisk the pudding mix and milk in a large bowl until it thickens.
  2. Stir in half the Cool Whip.
  3. Transfer mixture to crust.
  4. Spread remaining Cool Whip on top.
  5. Refrigerate for at least 2 hours or overnight.
  6. Drizzle with Butterscotch Ice Cream Topping and sprinkle with butterscotch chips.

Will keep for 3 to 4 days in the refrigerator.

If you would rather make a from-scratch pie, try this Butterscotch Pudding Pie or Butterscotch Meringue Pie.

No-Bake Butterscotch Pie on plate with jar of butterscotch topping in background.

Try These Other Easy Pie Recipes:

Slice of No-Bake Butterscotch Pie on a plate.

No-Bake Butterscotch Pie

Course: Dessert
Cuisine: American
Keyword: easy pie recipe, no-bake dessert
Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigerate: 2 hours
Servings: 8
Calories: 358kcal
No-Bake Butterscotch Pie- this creamy, easy to make pie only has 6 ingredients. With butterscotch pudding, butterscotch chips, and butterscotch ice cream topping, it is packed with butterscotch flavor.
Print Recipe

Ingredients

  • 1 graham cracker crust
  • 2 (3.4-ounce) boxes instant butterscotch pudding
  • 2 cups cold milk
  • 4 cups Cool Whip, divided
  • 1/4 cup butterscotch ice cream topping
  • 1/4 cup butterscotch chips, optional

Instructions

  • Whisk butterscotch pudding mix and milk in a large bowl until it thickens. Stir in 2 cups of Cool Whip.
  • Transfer mixture to graham cracker crust.
  • Spread remaining Cool Whip on top. Refrigerate for at least 2 hours or overnight.
  • Before serving, drizzle with butterscotch ice cream topping and sprinkle with butterscotch chips.

Nutrition

Calories: 358kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating