Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.
You can serve this pie frozen or partially thawed. It will get runny as it comes to room temperature.
Hot summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Sweetened condensed milk and orange juice concentrate are combined with heavy cream and cream cheese in a graham cracker crust. This pie has tons of creaminess and orange flavor. There’s orange juice concentrate, orange zest, AND orange flavoring for a triple whammy. Orange flavoring is fairly inexpensive and can be found in the baking aisle with the vanilla extract.
Since I like summers very laid back, I use store-bought graham cracker crust for this recipe, but you could make a homemade graham cracker crust.
Southern summers are long and hot so we need to take measures to stay cool. There’s no better way to beat the summer heat than with a cool and creamy dessert.
Slice of Orange Creamsicle Pie
Love no-bake pies? We have lots of them for you. This Pink Lemonade Pie is another summer favorite. And I can never get enough of this No-Bake Peanut Butter Cup Pie. This Ambrosia Pie is full of pineapple, oranges, coconut, and maraschino cherries. So good!
Find more no-bake desserts on our Youtube Channel like this quick and easy Butterfinger Pie.
It is one of the most popular recipes on Spicy Southern Kitchen. One bite of it and you’ll see why.
Orange Creamsicle Pie
Equipment
Ingredients
- 3 ounces cream cheese, , softened
- 1 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup frozen orange juice concentrate
- 1 1/2 tablespoons orange zest
- 2 teaspoons orange extract
- 1 prepared graham cracker crust
- whipped cream and orange slices for serving
Instructions
- Using an electric mixer with a whisk attachment, beat cream cheese until very smooth.
- Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
- Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
- Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Perfect Pies and More
Disclosure: This post contains affiliate links.
My mixture never thickened pie was very soupy
We thoroughly enjoyed this pie for my husband’s birthday. I did add about 1/3 package of orange jello with the cream cheese to help it not melt as quickly. I also made a graham cracker crust for a larger pie plate and still had some filling left over, so I just put the extra in a container in the freezer (still delicious). The biggest challenge was finding frozen orange juice concentrate.
This absolutely the most delicious pie I’ve ever tasted. My neighbor made it for me and gave me the recipe. I’ve made it several times and always turns out well and everyone loves it.
My kids loved this pie!