Orange Creamsicle Pie

Sharing is caring!

Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.

Orange Creamsicle Pie

 

You can serve this pie frozen or partially thawed. It will get runny as it comes to room temperature.

Hot summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Sweetened condensed milk and orange juice concentrate are combined with heavy cream and cream cheese in a graham cracker crust. This pie has tons of creaminess and orange flavor. There’s orange juice concentrate, orange zest, AND orange flavoring for a triple whammy. Orange flavoring is fairly inexpensive and can be found in the baking aisle with the vanilla extract.

Orange Creamsicle Pie

 

Since I like summers very laid back, I use store-bought graham cracker crust for this recipe, but you could make a homemade graham cracker crust.

Orange Creamsicle Pie

 

Southern summers are long and hot so we need to take measures to stay cool. There’s no better way to beat the summer heat than with a cool and creamy dessert.

Orange Creamsicle Pie in graham cracker crust

 

Love no-bake pies? We have lots of them for you. This Pink Lemonade Pie is another summer favorite. And I can never get enough of this No-Bake Peanut Butter Cup Pie. This Ambrosia Pie is full of pineapple, oranges, coconut, and maraschino cherries. So good!

Find more no-bake desserts on our Youtube Channel like this quick and easy Butterfinger Pie.


It is one of the most popular recipes on Spicy Southern Kitchen. One bite of it and you’ll see why.

Orange Creamsicle Pie

Orange Creamsicle Pie

Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.

Print Pin Rate
Course: Dessert
Cuisine: Southern
Keyword: no-bake pie, summer
Prep Time: 12 minutes
Cook Time: 0 minutes
Freeze: 2 hours
Servings: 8
Calories: 511kcal

Ingredients

  • 3 ounces cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup frozen orange juice concentrate
  • 1 1/2 tablespoons orange zest
  • 2 teaspoons orange extract
  • 1 prepared graham cracker crust
  • whipped cream and orange slices for serving

Instructions

  • Using an electric mixer with a whisk attachment, beat cream cheese until very smooth.
  • Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
  • Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
  • Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.

Notes

This pie will start to melt as it comes to room temperature. 

Nutrition

Calories: 511kcal

Recipe adapted from Perfect Pies and More

No-Bake Orange Creamsicle Pie

Disclosure: This post contains affiliate links.

Let's Keep in Touch

Delicious recipes delivered straight to your inbox!



12 thoughts on “Orange Creamsicle Pie

  1. Can a bit a couple sheets of plain gel stain be used to help the pie be more substantial and not melt. Love the ingredients and would like to make it with this deviation.

  2. I didn’t see any reply when someone asked if you could use a regular mixer. I don’t have a whisk one either. I’d like to make it, but not going out to buy a new mixer at 83 yrs.old.

  3. You do not specify whether to thaw the orange juice, or not? Also, you do not specify what size of pie shell..I bought the 8″ Graham cracker crust and had way too much filling leftover.

  4. This HAS to be AWESOME!!

    Myself being a senior bachelor, I’d not want to eat an entire pie, before it spoils, all by myself. I wonder about turning it into bars? Then freezing by twos to enjoy more casually over a longer period of time? I’d be very interested in your thoughts on this.

Leave a Reply

Your email address will not be published. Required fields are marked *