No Bake Pink Lemonade Pie

Pink Lemonade Icebox Pie is a no-bake dessert that will bring you back to your childhood. A sweet graham cracker crust holds a lemonade-flavored filling with a super creamy consistency.

No Bake Pink Lemonade Pie

 

This Pink Lemonade Icebox Pie is so simple to make and will disappear in such a hurry, you may want to just go ahead and make 2 of them.

No Bake Pink Lemonade Pie. So easy, cool, and refreshing!

 

You can use a store-bought graham cracker crust to make it even easier.

I actually just realized that you can buy a box of graham cracker crumbs. How did I not know that? With premade crumbs, making a homemade graham cracker crust literally only takes a minute or two.

No Bake Pink Lemonade Pie. So easy, cool, and refreshing!

The filling is a simple mixture of pink lemonade concentrate, cream cheese, sweetened condensed milk, and Cool Whip. It’s very similar to this Lemon Icebox Pie, except with a pink color.

No Bake Pink Lemonade Pie. So easy, cool, and refreshing!

Tinting some shredded coconut with food coloring makes it look even prettier and if you like coconut, you will love the way it tastes with this pie. If you don’t like coconut, it is easy enough to scrape it off.

No Bake Pink Lemonade Pie. So easy, cool, and refreshing!

Could there be any more perfect summer dessert?

This summer pie will be a hit at your next cookout. Pink Lemonade Pie can be made a day or two in advance and placed in the freezer. Remove it just before serving for a cool and refeshing treat that will help you beat the summer heat.

No Bake Pink Lemonade Pie. So easy, cool, and refreshing!

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No Bake Pink Lemonade Pie
Print
No Bake Pink Lemonade Pie
Prep Time
1 hrs 30 mins
Total Time
1 hrs 30 mins
 

No bake Pink Lemonade Pie is a summer dessert that will bring you back to your childhood. A graham cracker with a cool and creamy lemonade flavored filling.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 562 kcal
Author: Christin Mahrlig
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen pink lemonade concentrate, thawed
  • 4-5 drops red food coloring
  • 1 (8-ounce) container Cool Whip
  • 1/2 cup shredded coconut, tinted pink
Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir well. Transfer to a 9-inch pie plate. Press into bottom and up sides. Refrigerate until firm.
  2. Use electric mixer to beat cream cheese until smooth and fluffy. Gradually beat in sweetened condensed milk. Be sure to scrape down the sides of the bowl to make sure it gets mixed evenly.
  3. Beat in lemonade concentrate and food coloring.
  4. Fold in 1/2 of the Cool Whip. Pour into graham cracker crust. Freeze until firm.
  5. Serve with remaining Cool Whip and coconut.
Recipe Notes

To tint coconut, place it in a plastic bag. Add a drop or 2 of red food coloring. Shake to mix well.

Nutrition Facts
No Bake Pink Lemonade Pie
Amount Per Serving
Calories 562
* Percent Daily Values are based on a 2000 calorie diet.

Sharing this recipe with The Weekend Potluck.

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Creamy Peanut Butter-Banana PieCreamy Peanut Butter Banana Pie

25 thoughts on “No Bake Pink Lemonade Pie

  1. I know this is probably silly to ask. What does fold in 1/2 the cool whip mean? I’m trying to do something productive for a party and I suck at cooking and this looked simple until that part lol

    1. When you fold something in, you try to be more gentle with it then when you stir it in. Use a rubber spatula a make a motion with it where you go down, across the bottom of the bowl, over, and back up so you are folding what you bring from the bottom up over the top. Here is a video because it is hard to expain https://www.youtube.com/watch?v=vP4vbktd-PM
      Cool whip has a lot of air in it so you just want to be gentle as you mix it in to keep it light and fluffy. Good luck!

  2. I’d really like to try this pie but I’m reasonable sure we don’t have pink lemonade concentrate in Australia. Any suggestion what I could replace it with?

  3. I’m loving this idea for an upcoming backyard party I’m hosting. Thinking of also trying it with limeade concentrate.

  4. A fast, no-bake dessert is a wonderful thing for a crowd. This is pretty to look at and I know it’s addictive to eat! It’d be a great finish to a cookout.

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