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Nutella Oreo Pie

Nutella Oreo Pie is a super easy no-bake pie with a thick and creamy Nutella filling studded with lots of oreo cookie pieces. Pie making doesn’t get any easier than this.

Slice of Nutella Oreo Pie on a plate.

I only very rarely allow myself to buy a jar of Nutella. It is one of my biggest weaknesses. If there’s a jar in the pantry it calls out my name repeatedly and I cannot resist unscrewing the lid and sticking a spoon in. Scroll down for more Nutella Desserts.

Ingredients Needed

  • 8 ounces Cream Cheese– let it come to room temperature.
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 18-20 oreo cookies
  • 8 ounces Cool Whip
  • Store-bought oreo crust

How To Make Nutella Oreo Pie

Complete directions can be found in the recipe card below.

  1. With an electric mixer, beat cream cheese and Nutella until creamy.
  2. Beat in vanilla and powdered sugar.
  3. Stir in the cookie crumbs and Cool Whip
  4. Transfer to a pie crust and chill for at least 2 hours before serving.
Slice of pie topped with whipped cream.

I really can’t take credit for this recipe. A reader commented on my Butterfinger Pie recipe that he substituted Nutella for the peanut butter and oreos for the butterfingers to make a Nutella Oreo Pie. I tried it and of course it was amazing. Turns out Nutella and oreo cookies are a fabulous combination, but I didn’t really have any doubt. He also suggested making a Biscoff version which I have yet to try.

Recipe Tip

A homemade oreo pie crust can be used instead of a store-bought pie crust.

Storage

Will keep for 4 to 5 days in the refrigerator.

Slice of Nutella Oreo Pie on a plate.

More Nutella Desserts

Nutella Oreo Pie

Nutella Oreo Pie is a super easy no-bake pie with a thick and creamy Nutella filling studded with lots of oreo cookie pieces. Pie making doesn't get any easier than this.
PREP: 12 mins
COOK: 0 mins
Refrigerate: 2 hrs
SERVINGS: 8

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 18 to 20 oreo cookies, coarsley chopped
  • 8 ounces Cool Whip, thawed
  • 1 Store-bought Oreo Pie Crust

Instructions

  • With an electric mixer, beat cream cheese and Nutella until smooth.
  • Beat in vanilla extract and powdered sugar.
    Stir in the cookies and Cool Whip.
  • Transfer to the pie crust and then refrigerate for at least 2 hours before serving.

Nutrition

Calories: 579kcal
Course: Dessert
Cuisine: American
Keyword: no-bake

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