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Butterfinger Pie
This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
Course
Dessert
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
1
(8-ounce) package
cream cheese,
room temperature
1/2
cup
creamy peanut butter
2
teaspoons
vanilla extract
1 1/2
cups
powdered sugar
1
(12.5-ounce) bag
fun-sized butterfinger bars,
crushed (reserve 2 bars to sprinkle on top)
1
(8-ounce) container
Cool Whip,
thawed
1
store-bought oreo or chocolate graham cracker crust
Instructions
Beat cream cheese and peanut butter with an electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in crushed butterfingers.
Fold in Cool Whip.
Spread filling in crust. Sprinkle reserved butterfingers on top.
Refrigerate at least 4 hours before serving.