Sticky Soy Chicken Wings

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Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.

Sticky Soy Brown Sugar Chicken Wings

 

These Sticky Soy Chicken Wings have a little heat and a little sweetness and so much flavor. Perfect for gameday or as a party apppetizer. Serve them on their own or with Ranch dressing or Blue Cheese dressing for dipping. They have a little Asian flavor to them and are finger-licking good.

The simple 6-ingredient marinade really packs the flavor. There’s soy sauce, brown sugar, vegetable oil, garlic powder, ground ginger, and cayenne pepper.

Sticky Soy Chicken Wings

 

You’ll want to marinate the wings for 2 to 24 hours. The longer you marinate them, the more flavor they will soak up. The marinade has a little sweetness with 1/3 a cup of brown sugar. If you want them to be sweeter, add 1/2 a cup of brown sugar.

I typically like my wings really crispy, but I have to say these sticky wings are addicting. Be sure to serve them with plenty of napkins. These wings make a mess.

Baking wings in the oven is so easy and so delicious. You do want to make sure you cover your baking sheet with aluminum foil for easy clean-up. The glaze will get really burnt onto your baking sheet if you don’t and you will be scrubbing all night.

Sticky Soy Chicken Wings

Try These Other Chicken Wing Recipes:

Sticky Soy Brown Sugar Chicken Wings

Sticky Soy Chicken Wings

Course: Appetizer
Cuisine: Southern
Keyword: baked wings, gameday, Super Bowl
Prep Time: 10 minutes
Cook Time: 1 minute
Marinate: 2 hours
Servings: 8
Calories: 322kcal
Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.
Print Recipe

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 3 pounds chicken wings, cut at joints and wing tips discarded

Instructions

  • Combine all ingredients except chicken wings in a large zip-top bag. Squish it around to mix.
  • Add chicken wings, seal bag and refrigerate for 2 to 24 hours, turning the bag every now and then.
  • Heat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil.
    Spray with cooking spray.
  • Place wings on the foil, meaty side up. Discard marinade.
  • Bake for 1 hour.
    Serve with ranch or blue cheese dressing if desired.

Nutrition

Calories: 322kcal

Chicken Wings with Sticky Soy Glaze on a plate with a bowl of ranch dressing.

One thought on “Sticky Soy Chicken Wings

  1. Best chicken wing recipe I have tried. The key is allowing marinating as long as you can. Putting another batch in the oven right now

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