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Sticky Soy Brown Sugar Chicken Wings
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4.94 from 16 votes

Sticky Soy Chicken Wings

Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.
Prep Time10 minutes
Cook Time1 minute
Marinate2 hours
Total Time2 hours 11 minutes
Course: Appetizer
Cuisine: Southern
Keyword: baked wings, gameday, Super Bowl
Servings: 8

Equipment

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 3 pounds chicken wings cut at joints and wing tips discarded

Instructions

  • Combine all ingredients except chicken wings in a large zip-top bag. Squish it around to mix.
  • Add chicken wings, seal bag and refrigerate for 2 to 24 hours, turning the bag every now and then.
  • Heat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil.
    Spray with cooking spray.
  • Place wings on the foil, meaty side up. Discard marinade.
  • Bake for 1 hour.
    Serve with ranch or blue cheese dressing if desired.

Nutrition

Calories: 314kcal | Carbohydrates: 11g | Protein: 19g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1285mg | Potassium: 212mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg