Home » Method » Slow Cooker » Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip- only 6 ingredients needed to make this easy gameday dip. It’s a warm , cheesy, and creamy dip that can be prepped a minimum amount of time.

Spicy Southern Kitchen participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.

Slow Cooker Cream Cheese Taco Dip in a slow cooker.

Ingredients Needed

  • Ground Beef– ground turkey or sausage can be used instead.
  • Cream Cheese– I recommend full-fat for best flavor and texture.
  • 16 ounces Velveeta Cheese– melts really well and gives lots of cheese flavor.
  • 16 ounce jar of Salsa– choose a “hot” salsa if you want the dip spicy.
  • 1 Jalapeno– add 2 for extra heat.
  • Taco Seasoning– adds tons of flavor. Use “hot” for a spicier dip.

Equipment Needed

  • Nonstick Skillet– to brown the ground beef.
  • 4-quart slow cookerthis one is really reasonably priced.
Tortilla chip scooping up dip.

How Long To Cook

Since the ground beef is pre-cooked, this dip only needs 1 1/2 to 2 hours on LOW. Just long enough to heat it through and melt the cheese.

How To Serve Slow Cooker Cream Cheese Taco Dip

This dip is great with tortilla chips, Frito scoops, or potato chips. Leftovers make a great topping for baked potatoes.

Recipe Tip

Open the crock pot and give everything a stir a few times while it is cooking. This will heat everything evenly and prevent it from burning around the edges.

Storage

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator.

Chip scooping Slow Cooker Cream Cheese Taco Dip.

More Slow Cooker Dip Recipes

Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip- only 6 ingredients needed to make this easy gameday dip. It's a warm , cheesy, and creamy dip
SERVINGS: 10

Ingredients

  • 1 pound lean ground beef
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) package Velveeta cheese
  • 1 (16-ounce) jar salsa
  • 1 jalapeno, minced
  • 1 packet taco seasoning

Instructions

  • Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.
  • Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.
  • Serve warm with tortilla chips.

Nutrition

Calories: 342kcal
Course: Appetizer
Cuisine: Tex-Mex
Keyword: dip, gameday, ground beef

Want to Save This Recipe?

Leave a Comment

Your email address will not be published.

Recipe Rating




I accept the Privacy Policy

Scroll to Top