Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

 

Slow Cooker Buffalo Chicken Dip is a rich and creamy dip that is perfect for buffalo chicken lovers and is a cinch to make in your crock pot. I love making dips for parties in my slow cooker. Just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about it getting cold and having to reheat it.

This Slow Cooker Buffalo Chicken Dip would be a great choice for a game day snack. It’s creamy, spicy, and salty. Just the thing to eat with a nice, cold beer.

Slow Cooker Buffalo Chicken Dip

 

I used TABASCO® Buffalo Style Sauce to add some heat. It’s my favorite Buffalo hot sauce. It has plenty of heat and that characteristic Buffalo flavor that pairs so well with blue cheese. Made from red cayenne pepper, distilled vinegar, water, salt, and vinegar, it still has that recognizable TABASCO® flavor.

Slow Cooker Buffalo Chicken Dip

 

In addition to blue cheese, this dip also has cream cheese and mozzarella cheese plus plenty of chopped up chicken (I use rotisserie chicken).

Slow Cooker Buffalo Chicken Dip

 

It only takes minutes to prep all the ingredients and then 2 to 3 hours in the crock pot on LOW heat.

Slow Cooker Buffalo Chicken Dip

 

Slow Cooker Buffalo Chicken Dip

You can buy TABASCO® Buffalo Style Sauce at the TABASCO® Country Store online.

Slow Cooker Buffalo Chicken Dip
Print
Slow Cooker Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
2 hr
Total Time
3 hr 10 mins
 

Slow Cooker Buffalo Chicken Dip is a rich and creamy dip that is perfect for buffalo chicken lovers and is a cinch to make in your slow cooker.

Course: Appetizer
Servings: 20 servings
Calories: 187 kcal
Author: Christin Mahrlig
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 3 cups chopped cooked chicken
  • 1/3 cup TABASCO Buffalo Style Sauce, plus more for drizzling on top
  • 1/3 cup blue cheese crumbles, plus more for sprinkling on top
  • 1/2 teaspoon garlic powder
  • 2 green onions sliced
Instructions
  1. Combine cream cheese, sour cream, mozzarella cheese, chicken, TABASCO Sauce, blue cheese, garlic powder and half of green onion in a 3 to 4-quart slow cooker.
  2. Cover and cook on LOW for 2 to 3 hours, opening the crock pot to give everything a good stir after about an hour and 45 minutes.
  3. Sprinkle additional blue cheese crumbles, TABASCO Sauce and green onions on top and serve with tortilla chips.
Nutrition Facts
Slow Cooker Buffalo Chicken Dip
Amount Per Serving
Calories 187
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: This is a sponsored post. I appreciate the opportunity to share products I love and use in my own kitchen.

More Slow Cooker Party Dip Recipes

Slow Cooker Reuben Dip

2 thoughts on “Slow Cooker Buffalo Chicken Dip

Leave a Reply

Your email address will not be published. Required fields are marked *