Slow Cooker Reuben Dip Recipe

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My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm. So convenient.

 

Slow Cooker Reuben Dip in a serving dish with toasted bread slices.

Serve Crock Pot Reuben Dip with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.

 

Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese, some mayonnaise, shredded swiss cheese, chopped corned beef, sauerkraut, Thousand Island dressing, and a splash of Worcestershire sauce.

Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.

If I see a Reuben on a menu with mustard instead, it’s a total deal breaker.

 

Reuben Dip in a black slow cooker.

My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise, it makes this dip supremely rich.

Slow Cooker Reuben Dip Recipe Tips:

You can use deli-sliced corned beef or leftover homemade corned beef.

Leftovers will keep for about 4 days in an airtight container in the refrigerator.

Slow Cooker Reuben Dip in a serving dish with toasted mini bread slices.

Try These Other Reuben Recipes:

 

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Slow Cooker Reuben Dip in a serving dish with toasted bread slices.

Reuben Dip

Course: Appetizer
Cuisine: American
Keyword: creamy dip, crock pot
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 10
Calories: 275kcal
Author: Christin Mahrlig
A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese.
Print Recipe

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/3 cup Thousand Island Dressing
  • 1 tablespoon milk
  • 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
  • 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded Swiss cheese

Instructions

  • In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  • Stir in remaining ingredients.
  • Transfer to a lightly greased crock pot.
    .
  • Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.

Nutrition

Calories: 275kcal

Originally published January 21, 2016.

More Reuben Recipes

Spicy Reubens

Spicy Reuben Sandwich

Reuben Crescent Rolls- crescent rolls stuffed with corned beef, swiss cheese, kraut, and thousand island dressing.

Reuben Crescent Rolls

Disclosure: This post contains affiliate links.

38 thoughts on “Slow Cooker Reuben Dip Recipe

  1. Have you ever tried leftover brisket? I love as is but a friend suggested trying it with left over brisket i wanted to use up but I am not very adventorous.

  2. This is a great dip. Friends devour it when I bring it to parties. I usually put it in the oven instead of the crock pot on 350 for about 25-35 minutes. I like when it gets all crusty and brown on the edges and it is still good when it cools down. Also, I like using even more sauerkraut and ours because we love it! And lots of caraway seed

  3. Hi there! Wondering if you’ve experienced your cheese separating and becoming oily in the crock pot? I had this happen, and it kind of took the joy out of the dip (but not the flavor or the taste). I used a 2-quart crock pot, which only has a high/low setting, and am guessing that if I could have put it on the warm setting, once everything had warmed through, then this might not have happened. Any experience/advice? Thanks!

  4. Wow,some of you sound so hopeless & pathetic . Comments like, how much sauerkraut? You said 1 can…what if i dont get enough.. & what is that drizzled on the top? Thousand island dressing? ( did you read the ingredients? Can you not take a recipe and just roll with it? jimminie crickets. its sad

    1. How fricken rude are you. Do you have nothing better to do than bash people you don’t even know. Leave it be, it’s not hurting you is it?!

      1. I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!

    2. I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!

  5. Conflicting information on cooking time. One says 2 hrs 30 min, another says 4 hrs 30 min. Although this has been asked previously, I don’t see an answer. Help!

  6. How much sauerkraut? It says one can, but no specific amount. I generally buy it in a big jar or a baggie from the deli.

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