Reuben Dip

Reuben Dip- warm, creamy, and cheesy with all the flavors of the classic Reuben sandwich.

 

My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm.

Crock Pot Reuben Dip- warm. creamy, and cheesy with all the flavor of the classic Reuben sandwich.

 

Serve Crock Pot Reuben Dip with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.

Slow Cooker Reuben Dip- creamy, warm, and cheesy with all the flavor of the classic Reuben sandwich.

 

Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese, some mayonnaise, shredded swiss cheese, chopped corned beef, sauerkraut, Thousand Island dressing, and a splash of Worcestershire sauce.

Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.

If I see a Reuben on a menu with mustard instead, it’s a total deal breaker.

Crock Pot Reuben Dip- warm, creamy, and cheesy with all the flavor of the classic Reuben sandwich.

 

My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise, it makes this dip supremely rich.

Crock Pot Reuben Dip- warm, creamy, and cheesy with all the flavors of the classic Reuben sandwich.

Watch the short video below to see how easy it is to make Reuben Dip.

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Reuben Dip- warm, creamy, and cheesy with all the flavors of the classic Reuben sandwich.
Print
Reuben Dip
Prep Time
10 mins
Cook Time
4 hr 30 mins
Total Time
4 hr 40 mins
 

A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese.

Course: Appetizer
Servings: 10
Author: Christin Mahrlig
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/3 cup Thousand Island Dressing
  • 1 tablespoon milk
  • 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
  • 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded Swiss cheese
Instructions
  1. In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  2. Stir in remaining ingredients.
  3. Transfer to a lightly greased crock pot or a crock pot lined with a crock pot liner.
  4. Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.

 

More Reuben Recipes

Spicy Reubens

Spicy Reuben Sandwich

Reuben Crescent Rolls- crescent rolls stuffed with corned beef, swiss cheese, kraut, and thousand island dressing.

Reuben Crescent Rolls

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