My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm.
Serve Crock Pot Reuben Dip with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.
Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese, some mayonnaise, shredded swiss cheese, chopped corned beef, sauerkraut, Thousand Island dressing, and a splash of Worcestershire sauce.
Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.
If I see a Reuben on a menu with mustard instead, it’s a total deal breaker.
My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise, it makes this dip supremely rich.
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Reuben Dip
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup Thousand Island Dressing
- 1 tablespoon milk
- 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
- 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups shredded Swiss cheese
Instructions
- In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
- Stir in remaining ingredients.
- Transfer to a lightly greased crock pot or a crock pot lined with a crock pot liner.
- Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.
More Reuben Recipes
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Hi there! Wondering if you’ve experienced your cheese separating and becoming oily in the crock pot? I had this happen, and it kind of took the joy out of the dip (but not the flavor or the taste). I used a 2-quart crock pot, which only has a high/low setting, and am guessing that if I could have put it on the warm setting, once everything had warmed through, then this might not have happened. Any experience/advice? Thanks!
Have you ever assembled all the ingredients the day before, refrigerate overnight, and heat/cook the next day?
Wow,some of you sound so hopeless & pathetic . Comments like, how much sauerkraut? You said 1 can…what if i dont get enough.. & what is that drizzled on the top? Thousand island dressing? ( did you read the ingredients? Can you not take a recipe and just roll with it? jimminie crickets. its sad
How fricken rude are you. Do you have nothing better to do than bash people you don’t even know. Leave it be, it’s not hurting you is it?!
I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!
I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!
Definitely goin to make this one next New Year’s Day.
My husband will love this! Definitely will make this! Thanks for sharing.
Have you ever frozen this dip prior to cooking in the crockpot?
What is the sauce drizzled on top of the dip? Is it just Thousand Island?
Yes. You can use either homemade or store bought.
What is the smallest size crockpot you could use for this recipe?
As long as all of the ingredients will fit in the crockpot, it will work.
Conflicting information on cooking time. One says 2 hrs 30 min, another says 4 hrs 30 min. Although this has been asked previously, I don’t see an answer. Help!
Sorry about that! It is 2 1/2 hours. Or however long it takes for the cheese to get really warm and melted.
Do you cook this for 2.5 hours or 4.5 hours?
Do you ever double the recipe for parties? Anything I would need to do differently?
Do you cook it for 2.5 hours or 4.5 hours?
About how many does this recipe serve?
I’d say about 8 servings.
How long does this cook for?
I just want to say try it and it was grate. Made up two batches for the ladies at bingo they loved it.
How much sauerkraut? It says one can, but no specific amount. I generally buy it in a big jar or a baggie from the deli.
Sorry about that! I usually use a 14.25-ounce can but sometimes I don’t put all of it in. It’s really up to personal preference how much sauerkraut you want to add.
such a delicious recipe and I love those cute little toasts xoxo
I want this!!
I have a feeling my family would absolutely love all of this meaty cheesy goodness! SO savory and perfect for a quick snack! Thanks for sharing! 😀
Such an unusual dip! I love that this is made in the slow cooker, and this is perfect for game day!
Christin, you took an EPIC sandwich and made it an even more EPIC dip!
This is such a creative dip, Christin! And I love that you made in the crock pot. My husband would go nuts over this since he LOVES reubens!
‘Tis the season for appetizers and this dip looks fantastic! I love that you can keep it in the crockpot to stay warm!
This dip would be perfect for Game Day, and I love corned beef!
This looks so delicious! My husband LOVES Reubens. One of my goals for Christmas this season is to develop a Reuben cheeseball. 🙂
Oh man, this looks so good! I’ve been dying for a reuben ever since I’ve started seeing the seasonal corned beefs in stores! Definitely need to buy one next time I go shopping!! Yum!
I had reuben dip for the first time last month and was so surprised at how much I enjoyed it! I need to make it myself now!! This looks awesome!