Reuben Dip
A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese. Serve with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.
Servings: 10
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup Thousand Island Dressing
- 1 tablespoon milk
- 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
- 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups shredded Swiss cheese
Instructions
- In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
- Stir in remaining ingredients.
- Transfer to a lightly greased crock pot..
- Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.
Notes
You can use deli-sliced corned beef or leftover homemade corned beef.
Russian dressing can be substituted for Thousand Island.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 279kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 781mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 1mg