Baked Reuben Sliders- corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are sandwiched between Hawaiian rolls and coated in a buttery mixture. Baked until golden and the cheese is melted. So, so good.
Makes a great party appetizer. Perfect for St Patrick’s Day, gameday, or an easy meal. They will be devoured quickly.
A Reuben Sandwich is my absolute favorite. Scroll down for more Reuben Recipe ideas.
What’s awesome about these Reuben Sliders?
Instead of being served on rye bread, these sliders are served on sweet Hawaiian rolls. In a way they are even more delicious because you get a little sweetness and tons of buttery flavor.
They are also much easier to make for a crowd than individual Reuben Sandwiches.
They can be prepped hours in advance and then popped in the oven about 20 to 25 minutes before you are ready to serve them.
Ingredients Needed For Baked Reuben Sliders
- Corned Beef– I like to use thinly sliced deli corned beef. It makes the sliders easier to separate and bite into. You can use pastrami instead if corned beef.
- Swiss Cheese– thinly sliced seems to melt better.
- Sauerkraut– drain it well and squeeze the liquid out so it doesn’t make the sliders soggy.
- Thousand Island Dressing– I use bottled dressing. Russian dressing can be used instead.
- Hawaiian Rolls– The sweetness of them makes these sliders taste extra sinful. You can use regular slider buns instead.
Try These Other Reuben-Themed Recipes:
- Crock Pot Reuben Brats
- Reuben Potatoes
- Reuben Soup
- Reuben Pinwheels
- Reuben Fritters
- Slow Cooker Reuben Dip
- 1 (12-count) package Hawaiian rolls
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 12 slices Swiss cheese
- 1/3 to 1/2 cup Thousand Island dressing
- 4 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced onion
- 1 teaspoon poppy seeds
- 1/4 teaspoon garlic powder
- Preheat oven to 350 degrees.Cut rolls in half horizontally in one big piece.Place bottom half of rolls in a lightly greased 9×13-inch baking dish.
- Layer the corned beef, sauerkraut and swiss cheese on the roll bottoms.
- Evenly spread the Thousand Island on top of cheese and place the top layer of rolls on.
- In a small bowl, stir together melted butter, Worcestershire sauce, minced onion, poppy seeds, and garlic butter. Pour over tops of rolls.
- Cover with aluminum foil and bake for 15 minutes. Uncover and bake another 10 minutes.