Baked Reuben Sliders
Baked Reuben Sliders- corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are sandwiched between Hawaiian rolls and coated in a buttery mixture.
Servings: 6
Equipment
Ingredients
- 1 (12-count) package Hawaiian rolls
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut drained and squeezed dry
- 12 slices Swiss cheese
- 1/3 to 1/2 cup Thousand Island dressing
- 4 tablespoons butter melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced onion
- 1 teaspoon poppy seeds
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.Cut rolls in half horizontally in one big piece.Place bottom half of rolls in a lightly greased 9x13-inch baking dish.
- Layer the corned beef, sauerkraut and swiss cheese on the roll bottoms.
- Evenly spread the Thousand Island on top of cheese and place the top layer of rolls on.
- In a small bowl, stir together melted butter, Worcestershire sauce, minced onion, poppy seeds, and garlic butter. Pour over tops of rolls.
- Cover with aluminum foil and bake for 15 minutes. Uncover and bake another 10 minutes.
Video
Nutrition
Calories: 517kcal