Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a rich and creamy dip that is perfect for buffalo chicken lovers and is a cinch to make in your slow cooker. Three types of cheese make it extra rich. Serve with tortilla chips, carrot sticks, or celery sticks.

Prep Time10

Cook Time2

Total Time3 10

Course: Appetizer

Servings: servings

Author: Christin Mahrlig

Equipment

4-quart slow cooker

Ingredients

2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
2 cups shredded mozzarella cheese
3 cups chopped cooked chicken
1/3 cup Buffalo Style Sauce plus more for drizzling on top
1/3 cup blue cheese crumbles plus more for sprinkling on top
1/2 teaspoon garlic powder
2 green onions sliced

Instructions

Combine cream cheese, sour cream, mozzarella cheese, chicken, TABASCO Sauce, blue cheese, garlic powder and half of green onion in a 3 to 4-quart slow cooker.
Cover and cook on LOW for 2 to 3 hours, opening the crock pot to give everything a good stir once or twice during the cooking time.
Sprinkle additional blue cheese crumbles, TABASCO Sauce and green onions on top and serve with tortilla chips.

Notes

Use any cooked chicken for this recipe. Rotisserie chicken works well.

Leftovers can be stored in an airtight container in the refrigerator for 4 days.

Nutrition