Slow Cooker Jalapeno Popper Corn Dip is a super creamy gameday dip with plenty of kick. Only needs 2 to 2 1/2 hours to cook in the slow cooker and then the slow cooker will keep it warm for the whole game.

Slow Cooker Jalapeno Popper Corn Dip in a blue bowl.

All The Flavor Of Jalapeno Poppers

There’s jalapeno, cream cheese, cheddar cheese, plus bacon. Along with red bell pepper, green onion, and garlic powder, this is a flavor-packed dip.

Three Kinds of Cheese For Ultimate Creaminess

This dip combines cream cheese, shredded white cheddar cheese and pepper jack cheese for tons of real cheese flavor. Note: Regular sharp cheddar can be used instead of white cheddar.

Equipment Needed

4-Quart Slow Cooker. A slightly larger or smaller one will work too.

Jalapeno Popper Corn Dip in a black slow cooker.

Slow Cooker Jalapeno Popper Corn Dip Recipe Tips

Instead of tortilla chips, serve with pork rinds or cucumber slices and you have a yummy low carb appetizer.

You can use thawed frozen corn or fresh corn kernels. Drained canned corn can also be used.

Sample your jalapenos. Some store-bought jalapenos barely have more heat than a bell pepper. If that is the case, add some cayenne pepper for heat.

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator and can be reheated in the microwave.

Slow Cooker Jalapeno Popper Corn Dip in a blue bowl.

More Slow Cooker Dips To Try

Watch the short video below to see how easy this recipe is to make.

Slow Cooker Jalapeno Popper Corn Dip

5 from 1 vote
Prep: 15 minutes
Cook: 2 hours 30 minutes
Servings: 12
Slow Cooker Jalapeno Popper Corn Dip is a super creamy gameday dip with plenty of kick. Only needs 2 to 2 1/2 hours to cook in the slow cooker and then the slow cooker will keep it warm for the whole game.
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Ingredients

  • 6 cups fresh or thawed frozen corn kernels
  • 1/2 red bell pepper,, finely diced
  • 2 to 3 jalapenos,, seeded and minced
  • 1 teaspoon garlic powder
  • 2 green onions,, sliced
  • 8 ounces cream cheese,, cubed
  • 1 (8-ounce) package white cheddar cheese,, shredded
  • 4 ounces pepper jack cheese,, shredded
  • 1/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon,, cooked and crumbled
  • 2 tablespoons chopped fresh cilantro

Instructions 

  • Lightly grease a 4-quart slow cooker.
  • Add corn, bell pepper, jalapenos, garlic powder, green onion, cream cheese, shredded white cheddar, shredded Pepper Jack, sour cream, salt and pepper.
    Stir to mix together.
  • Cover and cook on LOW for 2 to 2 1/2 hours, stirring after an hour.
  • Sprinkle with bacon and cilantro and serve.

Nutrition

Calories: 233kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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1 Comment

  1. JoAnne says:

    This dip is very good. Everything comes together so well. My party guests loved it. I served it with nachos for dipping. Iโ€™ll make it again very soon!