Crock Pot Spinach Artichoke Dip

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Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.

Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise.

The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you serve it, just leave it in the crock pot.

Crock Pot Spinach Artichoke Dip

Making Spinach Artichoke Dip in the slow cooker is virtually hassle free. Just combine all ingredients in the slow cooker, give it a stir and look on LOW until everything is warm and melted and the flavors really blend.

It’s fantastically ooey, gooey, and delicious with a blend of cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese plus some garlic powder and red pepper flakes to add some flavor.

Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Author: Christin Mahrlig
Crock Pot Spinach Artichoke Dip is so creamy and rich and making it in the crock pot is totally hassle free. Serve with pita chips for an easy appetizer.
Print Recipe


  • 1 (14-ounce) can artichoke hearts packed in water,, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 small yellow onion, finely choped
  • 1 (8-ounce) package cream cheese, cut into cubes and softened
  • 1 (8-ounce) container sour cream
  • 1/2 cup milk
  • 1/4 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  • Spray a 3 to 4-quart crock pot with cooking spray.
  • Ad all ingredients to crock pot, stirring to combine.
  • Cook on LOW for 2 hours stirring about halfway through.

Also try these other creamy dips made in a crock pot.

Crock Pot Reuben Dip

Slow Cooker Corn Dip

Slow Cooker Corn Dip

Disclosure: This post may contain affiliate links.

31 thoughts on “Crock Pot Spinach Artichoke Dip

  1. This dip recipe is fantastic, thank you so much for sharing. I’ve made this dip twice with the following tweaks. I actually cook the spinach, onions, minced garlic and green chile. I’m from New Mexico so everything we eat has chile in it so I decided to add a cup of roasted green chile to it and it is fantastic and with the onion and garlic in it it really sets it off! Then after it has cooked down a bit I pour it into my hot crock pot and add all the remaining ingredients. The second time I cooked it I added kale to the recipe in addition to everything previously referenced above and it was equally amazing.

  2. I omit the onion and just used onion powder around 3/4 of a teaspoon and it’s great. I loved Chili’s spinach artichoke dip when they had it and this is very close to the taste of theirs. Love it!

  3. I made this for my family. I left out the artichoke hearts because we don’t like them. It was the best spinach dip I’ve ever had! Everybody loved it and wanted the recipe. I’ll definitely make this again. Pita chips are delicious with it!

  4. This dip is delicious! It’s my new favorite. Very creamy. Way better then anything you would get as an appetizer at a restaurant.

  5. Far too strong of onion taste for my liking. I’d nix the onion all together, but if you’re going to add it at least cook the onions down some so the onion taste doesn’t overtake the dish. Otherwise, creamy and gooey and the perfect texture. Would make again!

  6. I just got done cooking a double-batch of this for my Christmas Eve shindig tonight. To die for! Warm and gooey and cheesy… What more can you ask for? And the red pepper flakes give it a nice little kick at the end. I found it needed a bit more salt after tasting it initially, but that may be because I used half Greek yogurt-based cream cheese and half regular cream cheese. Either way, it’s REAL good. Highly recommend! Easy and delicious!

  7. I have made this a few times & now people ask for it when I go to parties! This is such a crowd pleaser!

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