Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.
Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise.
The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you serve it, just leave it in the crock pot.
Making Spinach Artichoke Dip in the slow cooker is virtually hassle free. Just combine all ingredients in the slow cooker, give it a stir and look on LOW until everything is warm and melted and the flavors really blend.
It’s fantastically ooey, gooey, and delicious with a blend of cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese plus some garlic powder and red pepper flakes to add some flavor.
Equipment Needed
- 3 to 4-quart slow cooker. I use this Hamilton Beach 4-Quart Slow Cooker.
More Slow Cooker Dips
- Slow Cooker Chicken Nacho Dip
- Slow Cooker Jalapeno Popper Corn Dip
- Slow Cooker Reuben Dip
- Crock Pot Crab Artichoke Dip
Crock Pot Spinach Artichoke Dip
Equipment
Ingredients
- 1 (14-ounce) can artichoke hearts packed in water,,, drained and chopped
- 1 (10-ounce) package frozen chopped spinach,, thawed and squeezed dry
- 1 small yellow onion,, finely choped
- 1 (8-ounce) package cream cheese,, cut into cubes and softened
- 1 (8-ounce) container sour cream
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Spray a 3 to 4-quart crock pot with cooking spray.
- Ad all ingredients to crock pot, stirring to combine.
- Cook on LOW for 2 hours stirring about halfway through.
Nutrition information is automatically calculated, so should only be used as an approximation.
Also try these other creamy dips made in a crock pot.
Disclosure: This post may contain affiliate links.
I have been using this recipe for years and tweaked it a little bit for more flavor. It’s requested at every potluck I attend and I always double the recipe. There are never any leftovers. In the rare occasion I do have leftovers, I stuff it in chicken beasts and wrap them in bacon. Turns out fabulous every single time.
I’ve made this dip for years!! Evey potluck I attend I’m asked to make this. I always double the recipe except for spinach and never have leftovers lol. Just love it!! Thank you for sharing.
How many servings?
Crock Pot Spinach Artichoke Dip
How many servings?
This dip recipe is fantastic, thank you so much for sharing. I’ve made this dip twice with the following tweaks. I actually cook the spinach, onions, minced garlic and green chile. I’m from New Mexico so everything we eat has chile in it so I decided to add a cup of roasted green chile to it and it is fantastic and with the onion and garlic in it it really sets it off! Then after it has cooked down a bit I pour it into my hot crock pot and add all the remaining ingredients. The second time I cooked it I added kale to the recipe in addition to everything previously referenced above and it was equally amazing.