Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.

Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise.

The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you serve it, just leave it in the crock pot.

Crock Pot Spinach Artichoke Dip

Making Spinach Artichoke Dip in the slow cooker is virtually hassle free. Just combine all ingredients in the slow cooker, give it a stir and look on LOW until everything is warm and melted and the flavors really blend.

It’s fantastically ooey, gooey, and delicious with a blend of cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese plus some garlic powder and red pepper flakes to add some flavor.

Crock Pot Spinach Artichoke Dip

4.8 from 5 votes
Crock Pot Spinach Artichoke Dip
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins

Crock Pot Spinach Artichoke Dip is so creamy and rich and making it in the crock pot is totally hassle free. Serve with pita chips for an easy appetizer.

Course: Appetizer
Cuisine: American
Author: Christin Mahrlig
  • 1 (14-ounce) can artichoke hearts packed in water,, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 small yellow onion, finely choped
  • 1 (8-ounce) package cream cheese, cut into cubes and softened
  • 1 (8-ounce) container sour cream
  • 1/2 cup milk
  • 1/4 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  1. Spray a 3 to 4-quart crock pot with cooking spray.

  2. Ad all ingredients to crock pot, stirring to combine.

  3. Cook on LOW for 2 hours stirring about halfway through.

Also try these other creamy dips made in a crock pot.

Crock Pot Reuben Dip

Slow Cooker Corn Dip

Slow Cooker Corn Dip

Disclosure: This post may contain affiliate links.

15 thoughts on “Crock Pot Spinach Artichoke Dip

  1. Far too strong of onion taste for my liking. I’d nix the onion all together, but if you’re going to add it at least cook the onions down some so the onion taste doesn’t overtake the dish. Otherwise, creamy and gooey and the perfect texture. Would make again!

  2. I just got done cooking a double-batch of this for my Christmas Eve shindig tonight. To die for! Warm and gooey and cheesy… What more can you ask for? And the red pepper flakes give it a nice little kick at the end. I found it needed a bit more salt after tasting it initially, but that may be because I used half Greek yogurt-based cream cheese and half regular cream cheese. Either way, it’s REAL good. Highly recommend! Easy and delicious!

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