Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is so creamy and rich and making it in the crock pot is totally hassle free. Serve with pita chips for an easy appetizer.
Equipment
Ingredients
- 1 (14-ounce) can artichoke hearts packed in water,, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 small yellow onion, finely choped
- 1 (8-ounce) package cream cheese, cut into cubes and softened
- 1 (8-ounce) container sour cream
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Spray a 3 to 4-quart crock pot with cooking spray.
- Ad all ingredients to crock pot, stirring to combine.
- Cook on LOW for 2 hours stirring about halfway through.