Slow Cooker Corn Dip

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Originally published Jan 10, 2016.

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. It’s the perfect combination of salty, sweet, and spicy flavors. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.

Slow Cooker Corn Dip

The sweetness of the corn together with the spiciness of some pepper jack cheese and jalapenos, plus salty bacon crumbled on top makes for one heck of a dip.



If you’re planning on having a crowd over for the big game, this Slow Cooker Corn Dip is the perfect dip for your guests to snack on. And it couldn’t be easier to prepare. Dump everything in the slow cooker and cook on LOW for 2 hours, giving it a stir once or twice to make sure everything is mixed well.


Slow Cooker Corn Salsa with easy clean-up thanks to Reymolds Slow Cooker Liners. Dump everything in the crock pot and 2 hours later you have a warm and creamy dip.


Add some crumbled bacon on top and maybe some cilantro too.

Slow Cooker Corn Salsa. Dump all ingredients in the crock pot and 2 hours later you have a warm and cheesy dip. Perfect for game day!


If you want, you can just serve the dip right out of the slow cooker. The dip will stay warm and you’ll save yourself from washing an extra dish.

AND…. if you use a Reynolds Slow Cooker Liner, you won’t have any clean up at all. Can I get a hallelujah?



Line you crock pot with one of these liners and there’s no need to worry about any food getting stuck to your crock pot. You know how long it can take to scrub when that happens.

When your guests are done eating, just grab hold of the slow cooker liner and toss it in the trash.

Lickety-split. That’s the kind of clean up I like.

Slow Cooker Corn Dip. Dump all ingredeints in the crock pot and 2 hours later you have a warm and creamy dip.


Slow Cooker Corn Dip Recipe Tip:

If you want less heat, use a can of diced green chiles instead of jalapeno.

Slow Cooker Corn Dip

More Slow Cooker Dips:

Watch the short video below to see how easy this recipe is to make.

Slow Cooker Corn Dip

Slow Cooker Corn Dip

Course: Appetizer
Cuisine: American
Keyword: cheesy dip, crockpot, gameday
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 334kcal
Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.
Print Recipe


  • 2 (15.25-ounce) cans corn drained
  • 1 (8-ounce) block cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno seeded and minced
  • 2 green onions sliced
  • 1/2 tsp chili powder
  • 4 slices bacon cooked and crumbled


  • Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.
  • Add all ingredients except the bacon to the slow cooker.
  • Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.
  • Sprinkle bacon on top before serving.


If you want less heat, use a can of diced green chiles instead of jalapeno.


Calories: 334kcal

Disclosure: This post containa affiliate links.

39 thoughts on “Slow Cooker Corn Dip

  1. Love this recipe! Have made it for several gatherings and making again today. It’s a winner! I sub a can of green chilies for the jalapeño because we don’t like much heat but that’s my only twist. SO GOOD!

  2. Hi. I don’t have a slow cooker. I only have an instant pot. Can I use this in place of a slow cooker for this recipe??

    I Have not made this recipe yet.

    1. Use the Slow Cooker function on your Instant Pot. Depending on your model, either use the Adjust button or press the Slow Cook button multiple times to set it to Low.

      Do NOT seal the lid, leave the vent in the open or venting position, or better yet, just use an ordinary pot lid that fits. After I began using my Instant Pots as slow cookers more often, I bought the glass lids for them, and am really glad I did.

    1. I don’t remember the last time my crockpot was scraped clean! I did tweak it a little – Used a little less than 1/2 C. Mayo, 2 jalapenos with seeds, 2 cups pepperjack, cilantro, chili powder, garlic, salt, pepper, onion powder to taste, oh and added an entire pack of bacon 👍cooked over stove and transferred to crockpot. A definite hit!!! Serve with fritos or corn chips!

  3. The dip looks awesome – I understand that Reynolds is sponsoring this and everybody is looking for convenience but the extra landfill waste from liner like these isn’t worth it to me – if Reynolds came up with a liner that would degrade, THEN I’d take a look at it – Even grocery stores are phasing out plastic bags because of the waste problem – why start creating MORE of it in the kitchen. Soak your container with hot water and a little dish liquid (DAWN does everything well) and voila. Clean container, no waste.
    So I’ll definitely be trying out this dip, it’s got my mouth watering!

    1. A little too over the top on the environmentalism, don’t you think? The landfills are fine- it is all a liberal annoying movement AGAIN and has been for decades.

      1. Actually, when you really get down to it there is WAY to much plastics, it is being found in our ocean marine life. And plastics are extremely bad for us. I’m phasing out all my plastics to glass or stainless steel. I even try to stay away from aluminum foil. This isn’t about left or right, bottom line is: plastics are not good for us OR the environment. I’d like to see us get back to how our grandparents and great grandparents did things. They weren’t dying like crazy from cancer, children didn’t have all the problems like ours do. We’re doing something wrong and it needs to get fixed!!
        Recipe sounds great!!

      2. I just came here to say that conservatives are the worst people in society and don’t care about anyone but themselves. God forbid the liberal movement is trying to save our planet for future generations Ignorant.

        1. I find it sad to read the comments on a recipe and find such criticism of a large groups of people you don’t even know personally (conservatives and liberals). Leave the political sarcasm off your review and rate the recipe. If you don’t want to use the crockpot liner for whatever reason, don’t!

          Lighten up and enjoy the dip!

        2. Here we go again with the political division. This is a recipe page not a political debate! Please keep your politics where it belongs. Admins please remove the political crap

      3. Wow. Please educate yourself on the massive problem with waste and plastics affecting our world. I saw the photo of the liner and thought the same thing. Plastics are destroying are planet from the Pacific Garbage Patch, China no longer taking our plastics due to their growing waste as well as well as tariffs placed on their goods, to landfills taking over cities and towns. Plastics are meant to be used multiple times-they last forever. Plastic will be here longer than any of us and our offspring. It is NOT a liberal vs republican vs libertarian concern; it is a human kind concern. Every thing you eat or drink or touch has plastic in it. From the keys you typed this message with to the meat/dairy/whatever you eat. For the love of Pete, please be better than this.

  4. I’m as excited about those slow cooker liners as I am about this dip! I love corn dip, and making it in a slow cooker is such a great idea. Those liners make clean up so easy!

  5. That looks absolutely delicious. I always forget to pick up some liners to try out a crock pot dish- I can’t imagine how much easier it makes everything!

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