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–+ servings
Slow Cooker Corn Dip
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4.73 from 11 votes

Slow Cooker Corn Dip

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: cheesy dip, crockpot, gameday
Servings: 8

Equipment

Ingredients

  • 2 (15.25-ounce) cans corn drained
  • 1 (8-ounce) block cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno seeded and minced
  • 2 green onions sliced
  • 1/2 tsp chili powder
  • 4 slices bacon cooked and crumbled

Instructions

  • Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.
  • Add all ingredients except the bacon to the slow cooker.
  • Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.
  • Sprinkle bacon on top before serving.

Notes

If you want less heat, use a can of diced green chiles instead of jalapeno.

Nutrition

Calories: 334kcal