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Slow Cooker Chicken Nacho Dip

Slow Cooker Chicken Nacho Dip- this warm, cheesy dip is full of chicken, black beans, and jalapeno. Makes a tasty gameday dip!

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Chicken Nacho Dip in a slow cooker.

A combination of Velveeta cheese and cream cheese forms a really creamy, cheesy dip. To make it even creamier and cheesier, there’s a little sour cream and some cheddar cheese. This easy dip is a real crowd pleaser. It also makes a great cheese sauce for nachos.

Equipment Needed For Slow Cooker Chicken Nacho Dip

You want to use a smallish slow cooker for this recipe. This 4-quart slow cooker is perfect. If you don’t have a small slow cooker, you can make it in a larger slow cooker and reduce the cooking time a little.

Slow Cooker Chicken Nacho Dip in slow cooker.

How Long To Cook

The dip just needs to stay in the slow cooker long enough for the cheese to melt and all the flavors to blend. This should take 1 1/2 to 2 hours on LOW. Stir it halfway through so it doesn’t burn around the edges. Turn it to the WARM setting and serve it right out of the crock pot.

How Spicy Is This Dip?

If you use “Hot” Rotel Tomatoes and spicy taco seasoning, it will have some heat. If you want it spicier, serve with Cholulu Hot Sauce.

Chips scooping up Chicken Nacho Dip.


Use canned corn instead of black beans or browned ground beef instead of chicken.


Leftovers can be kept in an airtight container in the refrigerator for 4 days and reheated in the microwave. If it is too thick, you can thin it with a little milk.

Slow Cooker Chicken Nacho Dip in a bowl surrounded by tortilla chips.

More Slow Cooker Dips

Watch the short video below to see how easy this recipe is to make.

Slow Cooker Chicken Nacho Dip

Slow Cooker Chicken Nacho Dip- this warm, cheesy dip is full of chicken, black beans, and jalapeno. Makes a tasty gameday dip!
PREP: 10 minutes
COOK: 1 hour 30 minutes


  • 2 cups diced, cooked chicken
  • 1 (10-ounce) can Rotel tomatoes and green chiles, drained
  • 8 ounces Velveeta cheese, cubed
  • 4 ounces cream cheese, cubed
  • 1/3 cup sour cream
  • 1 1/2 tablespoons taco seasoning
  • 1 jalapeno, diced
  • 1/2 cup canned black beans, rinsed and drained, optional
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions


  • Lightly grease a 4-quart slow cooker. Add chicken, Rotel tomatoes, Velveeta, Cream Cheese, sour cream, taco seasoning, jalapeno, and black beans if using.
    Mix it all together.
  • Cover and cook on LOW for 1 1/2 to 2 hours, stirring halfway through.
  • Stir in the cheddar cheese and half the green onions.
    Top with remaining green onions and serve.


Calories: 214kcal
Course: Appetizer
Cuisine: Tex-Mex
Keyword: chicken, gameday

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2 thoughts on “Slow Cooker Chicken Nacho Dip”

  1. I have not made this yet. But I will. Sounds good and taste. I bet this would be good over rice for a meal.

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