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Slow Cooker Cream Cheese Taco Dip
Slow Cooker Cream Cheese Taco Dip- only 6 ingredients needed to make this easy gameday dip. It's a warm , cheesy, and creamy dip
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
Tex-Mex
Keyword:
dip, gameday, ground beef
Servings:
10
Equipment
4-quart slow cooker
Ingredients
1
pound
lean ground beef
2
(8-ounce) packages
cream cheese
softened
1
(16-ounce) package
Velveeta cheese
1
(16-ounce) jar
salsa
1
jalapeno
minced
1
packet
low-sodium taco seasoning
Instructions
Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.
Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.
Serve warm with tortilla chips.
Notes
If you use reugular taco seasoning, you may find the dip to be too salty.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
13
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
93
mg
|
Sodium:
1472
mg
|
Potassium:
494
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1616
IU
|
Vitamin C:
4
mg
|
Calcium:
321
mg
|
Iron:
2
mg