Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.

Stove Top Meatloaf cut into slices.

Super Easy To Throw Together

This meatloaf is made with simple ingredients you are likely to have on hand. A box of Stove Top Stuffing adds lots of herbs, which keeps the ingredients needed to a minimum.

What You’ll Need

  • Ketchup- used to moisten and flavor the meatloaf and as a glaze.
  • Brown Sugar- adds a touch of sweetness.
  • Mustard
  • Worcestershire Sauce- soy sauce can be used as a substitute.
  • Onion Powder
  • Box of Stove Top Stuffing- any flavor.
  • Milk
  • Eggs
  • Two pounds of ground beef- I like to use 85 to 93%. You want enough fat that it stays moist, but not so much that it is greasy.
Stove Top Meatloaf cut into slices on a serving platter.

How To Make

First you’ll mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and onion powder. A portion of this mixture gets added to the meatloaf and the rest is used as a glaze.

Make Ahead and Storage

The meatloaf can be mixed and shaped up to 24 hours in advance. Leftovers can be stored in an airtight container in the refrigerator for 4 to 5 days. Reheat in the microwave.

What To Serve With Stove Top Stuffing

Stove Top Meatloaf cut into slices on a serving platter.

More Meatloaf Recipes

Stove Top Meatloaf

5 from 1 vote
Prep: 12 minutes
Cook: 55 minutes
Servings: 8
Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.
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Ingredients

  • 1 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 box Stove Top stuffing,, any flavor
  • 1/2 cup milk
  • 2 large eggs,, lightly beaten
  • 2 pounds ground beef

Instructions 

  • Preheat oven to 350 degrees. Line a 9×5-inch loaf pan with aluminum foil. Spray with cooking spray.
  • Stir together first 5 ingredients in a bowl. Set aside.
    Place dry Stove Top stuffing in a large bowl. Add milk, eggs, and 1/3 cup of the ketchup mixture. Stir together and let sit a few minutes.
  • Add ground beef to the bowl. Mix until evenly combined.
  • Transfer mixture to prepared pan, pressing it in evenly. Top with the ketchup mixture.
  • Place on a rimmed baking sheet in case any juices overflow. Bake for 55 to 60 minutes.
  • Let cool for 10 to 15 minutes before removing from pan and slicing.

Nutrition

Calories: 442kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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2 Comments

  1. Marie says:

    The boys and I loved it!

  2. Donna Bartlett says:

    I can’t get the recipes to print.