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Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. So delicious!

It’s like eating a giant meatball! This is one of my favorite meatloafs. Scroll down for more meatloaf recipes.

The leftovers make a fantastic Meatloaf Sandwich.

The binding agents in this meatloaf are eggs and crushed Saltine crackers and they do a fantastic job of holding it together. It can be cut into nice sturdy slices which is one of the reasons it makes such a great meatloaf sandwich.

Saltines add so much more flavor to meatloaf than breadcrumbs. There’s a full sleeve of Saltine crackers in this Italian Meatloaf which seems like a lot. But trust me, it is just the right amount.

This meatloaf feeds alot of people. A family of 4 should get two meals out of it.

In addition to the thick layer of Fontina cheese on top, there’s Parmesan cheese added to the meatloaf mixture. The meatloaf cooks in a rich tomato sauce that comes most of the way up the meatloaf. Cooking it in tomato sauce really keeps it moist.

There’s a few crushed red pepper flakes added to the sauce and the meatloaf for a little heat. If you want more heat, double the amount in either the sauce or the meatloaf. Doubling both might be overpowering.

What To Serve With Italian Meatloaf:

• Slow Cooker Garlic Parmesan Potatoes
• Southern-Style Green Beans
• Super Creamy Mac and Cheese
• Marinated Tomato, Cucumber, and Onion Salad

Try These Other Meatloaf Recipes:

• Classic Meatloaf
• Bourbon and Coke Meatloaf
• Bacon Wrapped Meatloaf
• Cheesy Chipotle Meatloaf
• Old School Meatloaf

Watch the short video below to see how easy this recipe is to make.

Italian Meatloaf

Course: Main Dish

Cuisine: Italian

Keyword: ground beef recipes, meatloaf

Servings: 8

Calories: 534kcal

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. So delicious!

Print Recipe

Ingredients

Sauce

• 1 tablespoon extra-virgin olive oil
• 3 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt

Meatloaf

• 35 saltine squares, one full sleeve
• 3/4 cup whole milk
• 2 large eggs
• 1 pound 85% lean ground beef
• 1 pound sweet Italian sausage
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup finely diced onion
• 1 teaspoon garlic powder
• 1 teapsoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teapsoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup shredded fontina cheese or mozzarella cheese
• 2 tablespoons chopped fresh basil

Instructions

• To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside.
• Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan.
• Place saltines in a large ziptop bag and crush with a rolling pin.
• Stir together the saltines, milk, and eggs in a large bowl. Let sit 5 minutes.

  Stir again so that it forms a paste.
• Add all remaining ingredients EXCEPT fontina cheese and basil. Mix thoroughly.
• Transfer mixture to prepared dish and shape into a 9x5-inch oval. Pour sauce over meatloaf.
• Cover with foil and bake for 1 hour.
• Uncover and sprinkle with fontina. Place under broiler until cheese is melted. Let rest 10 minutes. Spoon off any grease from tomato sauce. Slice meatloaf and sprinkle with basil.

Nutrition

Calories: 534kcal