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–+ servings
Italian Meatloaf cooked in tomato sauce.
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5 from 25 votes

Italian Meatloaf

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. So delicious!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Dish
Cuisine: Italian
Keyword: ground beef recipes, meatloaf
Servings: 8

Equipment

Ingredients

Sauce

  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt

Meatloaf

  • 35 saltine squares one full sleeve
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 pound 85% lean ground beef
  • 1 pound sweet Italian sausage
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup finely diced onion
  • 1 teaspoon garlic powder
  • 1 teapsoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teapsoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded fontina cheese or mozzarella cheese
  • 2 tablespoons chopped fresh basil

Instructions

  • To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside.
  • Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan.
  • Place saltines in a large ziptop bag and crush with a rolling pin.
  • Stir together the saltines, milk, and eggs in a large bowl. Let sit 5 minutes.
    Stir again so that it forms a paste.
  • Add all remaining ingredients EXCEPT fontina cheese and basil. Mix thoroughly.
  • Transfer mixture to prepared dish and shape into a 9x5-inch oval. Pour sauce over meatloaf.
  • Cover with foil and bake for 1 hour.
  • Uncover and sprinkle with fontina. Place under broiler until cheese is melted. Let rest 10 minutes. Spoon off any grease from tomato sauce. Slice meatloaf and sprinkle with basil.

Video

Notes

Leftovers will keep for 4 days in an airtight container in the refrigerator. The cooked meatloaf can be frozen for up to 3 months either whole or in slices.

Nutrition

Calories: 539kcal | Carbohydrates: 24g | Protein: 30g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1403mg | Potassium: 882mg | Fiber: 3g | Sugar: 8g | Vitamin A: 732IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 5mg