Stove Top Meatloaf
Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.
Servings: 8
Ingredients
- 1 cup ketchup
- 2 tablespoons packed brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 box Stove Top stuffing, any flavor
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 2 pounds ground beef
Instructions
- Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with aluminum foil. Spray with cooking spray.
- Stir together first 5 ingredients in a bowl. Set aside.Place dry Stove Top stuffing in a large bowl. Add milk, eggs, and 1/3 cup of the ketchup mixture. Stir together and let sit a few minutes.
- Add ground beef to the bowl. Mix until evenly combined.
- Transfer mixture to prepared pan, pressing it in evenly. Top with the ketchup mixture.
- Place on a rimmed baking sheet in case any juices overflow. Bake for 55 to 60 minutes.
- Let cool for 10 to 15 minutes before removing from pan and slicing.
Nutrition
Calories: 442kcal