S’mores French Toast combines melted chocolate, gooey marshmallows, and crispy graham crackers into an over-the-top breakfast perfect for weekend brunches, special occasions like Father’s Day, summer celebrations and sleepovers.

S'mores French Toast

Nothing makes you feel like a kid again more than eating s’mores. That combo of chocolate, graham crackers, and marshmallows is hard to resist, even as an adult. Other S’mores recipes I love are these S’mores Bars, S’mores Skillet Brownies and S’mores Cobbler.

With S’mores French Toast you can enjoy the flavor of s’mores for breakfast. No campfire needed.

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

This is truly decadent French Toast. Really more of a dessert than a breakfast and I’ll gladly eat them for either.

It’s maybe even more indulgent than this Krispy Kreme Bread Pudding.

The bread is coated in graham cracker crumbs before being pan-fried for a little crunch and flavor.

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

Pieces of Hershey chocolate and marshmallows are layered between the slices while they are still warm and they melt into gooey, sweet heaven.

There’s already so much sweetness going on here, you really only need the tiniest drizzle of maple syrup.

How To Make S’mores French Toast

(More detailed instructions and video in recipe card below.) 

  1. Whisk together eggs, milk, vanilla, and salt.
    Mixing together egg mixture.
  2. Dip bread slices into egg mixture and then coat with graham cracker crumbs.
    Dipping bread in graham cracker crumbs.
  3. Brown bread slices on both sides in melted butter.
    Browning the bread slices.
  4. Layer marshmallows and chocolate on top of 2 pieces of bread.
    Placing marshmallows and chocolate on French toast.
  5. Stack the 3 pieces of bread.
    Assembling the French toast.
  6. Drizzle with fudge sauce and serve.
    Drizzling with fudge sauce.

Make-Ahead Tips

Whisk together the egg/milk mixture the night before and prepare the graham cracker crumbs. Then you’ll be able to whip up this decadent breakfast in just minutes. 

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

Which Bread Is Best To Use?

I like to use French bread for this recipe, but Texas toast, brioche and challah bread all wotk well.

Recipe Tips 

  • Mini marshmallows can be used instead of large ones.
  • Stale bread works best for French toast.
S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

Sometimes it tastes so good to bring back those childhood memories.  🙂

More French Toast Recipes

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S’mores French Toast

5 from 3 votes

By Christin Mahrlig

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 2 servings
S’mores French Toast is coated in graham cracker crumbs and stuffed with marshmallows and chocolate for a truly indulgent breakfast.
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Ingredients

  • 3 slices French Bread
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs
  • butter
  • 6 large marshmallows, cut in half
  • 2 full-size Hershey bars, broken into rectangles
  • maple syrup and/or fudge sauce for serving

Instructions 

  • In a shallow bowl or pie plate, whisk together eggs, milk, vanilla, and salt.
  • Dip bread into egg mixture, coating each side.
  • Press both sides of bread into graham cracker crumbs.
  • Melt about 1/2 tablespoon of butter on a
    griddle or nonstick pan for each slice of bread. Cook until brown and crispy, then flip to other side, adding a little more butter to pan first.
  • While still hot, stack the slices of french toast, layering marshmallows and chocolate in between.
  • Cut in half for 2 servings.

Video

Notes

  • Mini marshmallows can be used instead of large ones.
  • Stale bread works best for French toast.

Nutrition

Calories: 785kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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12 Comments

  1. Tim says:

    This is amazing! Done a little twist….so instead of the biscuit, I added banana inside as well!

  2. Vanessa says:

    That graham cracker coating!
    I’m going to be featuring your recipe in a post this week, along with other french toast recipes. It looks amazing and I can’t wait to try it. My family has french toast regularly, so I’m excited to pull this special treat out for them!

    1. Christin Mahrlig says:

      Thanks for featuring my recipe Vanessa!

  3. Karly says:

    Helloooooo beautiful! This is my kind of french toast! Breakfast, dessert or anything in between, I’m totally sold. Looks amazing!

  4. Elizabeth @ Confessions of a Baking Queen says:

    Gorgeous French Toast! I want to grab it thru the screen!

  5. Medha @ Whisk & Shout says:

    This french toast is next level- s;mores is such summer food and this is a summery brunch for sure 🙂

  6. Thao @ In Good Favor says:

    I am swooning, Christin! This french toast is amazing!! Pinned!

  7. Ashley@CookNourishBliss says:

    I’ve had s’mores on the brain lately! I think it’s all the heat! haha This french toast sounds awesome!! How much fun is this??

  8. Monica says:

    Okay, I just love this! So much fun and so delicious…it’s a perfect summer breakfast treat. I have been wanting to try French toast with Graham crackers and now, I know I have to go further and make them s’mores style. Drooling!!

  9. Gayle @ Pumpkin 'N Spice says:

    Wow! Now this is my kind of french toast! What a perfect summer treat, Christin! Looks incredible!

  10. marcie says:

    This is such a fun way to enjoy s’mores, Christin, and I love that graham cracker crumb coating on that bread. This looks incredible!