This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It’s a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.
The sausage gravy becomes a gravy dip. How cool is that?
This breakfast recipe is so easy to make using refrigerated biscuits. Each biscuit is cut in quarters, rolled into a more flattering shape and placed around the outer edge of cast iron skillet. You’ll want to use a cast iron skillet that is approximately 10-inches across.
You can use any type of refrigerated biscuit. Whichever style is your favorite. I use a large tube of Pillsbury Grands Biscuits.
Make an easy sausage gravy by browning one pound of ground breakfast sausage in a skillet. Add flour and cook for 1 minute to get rid of the raw flour taste. Next, gradually stir in 3 cups of milk and season with a little salt and pepper.
Simmer until thickened. If too thick, you can add a little more milk. Bake for 20 to 25 minutes or until biscuits are golden and no longer doughy.
Tips for making Biscuit and Gravy Ring:
- You can use regular breakfast sausage or spicy. I think the sage-flavored sausage works really well too.
- The sausage gravy can be made a day ahead of time.
More Fabulous Biscuits and Gravy Recipes:
Watch the short video below to see how to make this recipe.
Biscuit and Gravy Ring
Ingredients
- 1 pound breakfast sausage
- 1/3 cup plus 1 tablespoon all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8-count) can refrigerated biscuits
Instructions
- Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
- Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
- Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
- Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
- Bake for 20 to 25 minutes or until biscuits are browned.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Delish
What size skillet are you using please.
Merry Christmas!
It taste fantastic, and was easy to make camping.
Again a simple recipe..
Just plain WOW! This coming Sunday Brunch just got a shot in the arm!!
Love it and so simple, my son loves biscuits & gravy, when he and his wife come to see me I hope to make this for him, my # one man.