Biscuit and Gravy Ring

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This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It’s a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

Biscuit and Gravy Ring

 

The sausage gravy becomes a gravy dip. How cool is that?

This breakfast recipe is so easy to make using refrigerated biscuits. Each biscuit is cut in quarters, rolled into a more flattering shape and placed around the outer edge of cast iron skillet. You’ll want to use a cast iron skillet that is approximately 10-inches across.

You can use any type of refrigerated biscuit. Whichever style is your favorite. I use a large tube of Pillsbury Grands Biscuits.

Make an easy sausage gravy by browning one pound of ground breakfast sausage in a skillet. Add flour and cook for 1 minute to get rid of the raw flour taste. Next, gradually stir in 3 cups of milk and season with a little salt and pepper.

Biscuit and Gravy Ring in a cast iron skillet

 

Simmer until thickened. If too thick, you can add a little more milk. Bake for 20 to 25 minutes or until biscuits are golden and no longer doughy.

Tips for making Biscuit and Gravy Ring:

  • You can use regular breakfast sausage or spicy. I think the sage-flavored sausage works really well too.
  • The sausage gravy can be made a day ahead of time.

Biscuit and Gravy Ring

More Fabulous Biscuits and Gravy Recipes:

Biscuit and Gravy Ring

Biscuit and Gravy Ring

This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Southern
Keyword: biscuits and gravy
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 571

Ingredients

  • 1 pound breakfast sausage
  • 1/3 cup plus 1 tablepsoon all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-count) can refrigerated biscuits

Instructions

  • Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
  • Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
  • Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
  • Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
  • Bake for 20 to 25 minutes or until biscuits are browned.

Nutrition

Calories: 571kcal

 

Recipe adapted from Delish

Biscuit and Gravy Ring

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3 thoughts on “Biscuit and Gravy Ring

    1. Love it and so simple, my son loves biscuits & gravy, when he and his wife come to see me I hope to make this for him, my # one man.

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