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Ham and Cheese Biscuits

Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. They are great for using that last little bit of leftover Easter or Christmas ham.

Easy Ham and Cheese Biscuits


This Ham and Cheese Biscuit recipe is so easy and mess free to make. They are drop biscuits made with Bisquick and they only take a few minutes to make.

I know some southerners would never consider making biscuits with Bisquick. But I think if you don’t have any self-rising White Lily flour on hand, it is the next best thing.

Easy Ham and Cheese Biscuits made with bits of ham and shredded cheddar baked right in



Ham and Cheese Biscuits make a very popular addition to brunch and they’re even great as a stand alone breakfast. After baking they are brushed with melted butter mixed with garlic powder for added flavor. Slice them in half and add some scrambled egg for and out of this world breakfast sandwich.

The salty bits of ham and a little gooey cheddar cheese really take these biscuits over the top. And if you like sweet and salty foods, try slathering some strawberry jam on one of these Ham and Cheese Biscuits. Heavenly!

Easy Ham and Cheese Biscuits are great for using up leftover ham.

Ham and Cheese Biscuits

Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes


  • 2 cups Bisquick
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup finely chopped ham
  • 2/3 cup whole milk
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder


  • Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  • Stir together Bisquick, cheese, and ham in a medium bowl.
  • Stir in milk, mixing just until combined
  • Grease a 1/4 cup measuring cup with cooking spray and scoop out mounds that are a little less than 1/4 cup. You should have 7 to 8 biscuits.
  • Bake for about 10 minutes, or until cooked through.
  • Stir together melted butter and garlic powder and brush on tops of biscuits.
Author: Christin Mahrlig
Course: Breads
Cuisine: Southern

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Recipe adapted from Nums the Word

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3 thoughts on “Ham and Cheese Biscuits”

  1. I make these and freeze them individually wrapped in plastic wrap. I can pull one out, unwrap it, wrap it int a paper towel and put it into the microwave for about 30 – 35 seconds. It makes a great quick breakfast or snack. I also usually throw a little parsley into the butter that I brush on top. I usually get 11 or 12 biscuits as opposed to 7 or 8. I don’t measure them. I just scoop them out with a spoon. Super easy and delicious!

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