Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.
This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.
Tips for making Biscuits and Gravy Casserole
- Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
- I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole.
- This recipe can be assembled the night before and baked in the morning.
More Breakfast Casseroles
Watch the short video below to see how easy it is to make Biscuits and Gravy Casserole!
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make.
- 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk divided
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 eggs
- 1 (8-ounce) block Colby Jack cheese shredded
Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.