Biscuits and Gravy Casserole

Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.

Biscuits and Gravy Casserole

 

This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.

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With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.

Biscuits and Gravy Casserole

 

Tips for making Biscuits and Gravy Casserole

  • Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
  • I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole.
  • This recipe can be assembled the night before and baked in the morning.

Easy Biscuits and Gravy Casserole

More Breakfast Casseroles

2.34 from 3 votes
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make.

Course: Breakfast
Cuisine: Southern
Servings: 12
Ingredients
  • 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk divided
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 eggs
  • 1 (8-ounce) block Colby Jack cheese shredded
Instructions
  1. Preheat oven to 350 degrees and grease a 9X13-inch baking dish.

  2. Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.

  3. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.

  4. Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.

  5. Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.

  6. Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.

  7. Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.

  8. Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.

7 thoughts on “Biscuits and Gravy Casserole

  1. It is designed to be a cooking challenge. The egg amount is left out to entice our imagination and experimentation of cooking with eggs, therefore as with some of the popular TV Shows, the readers are left wondering.. how many eggs. 4 or 5 or 6 or 8? Tune in next week to find out!

    1. That’s really annoying for people who CANNOT cook with imagination and no recipe. I won’t be back to your site. Saying I’m left wondering is ridiculous. Why even post a recipe…w/out all the ingredients. Glad I didn’t start making this already. :/

  2. In the directions, it says to whisk the eggs with the rest of the milk, but there aren’t any eggs listed in the ingredient list. How many eggs?

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