Biscuit and Gravy Ring

Biscuits and Gravy Ring in a cast iron pan.

5 from 4 votes

This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Brunch

Cuisine: Southern

Keyword: biscuits and gravy

Servings:

Equipment

10-inch Cast Iron Pan

Ingredients

1 pound breakfast sausage
1/3 cup plus 1 tablespoon all-purpose flour
3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-count) can refrigerated biscuits

Instructions

Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
Bake for 20 to 25 minutes or until biscuits are browned.

Notes

If you want this recipe to be spicy, use "Hot" sausage or add half a teaspoon of crushed red pepper flakes to the gravy.

Nutrition