Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. I love this easy recipe every bit as much as  Sausage Gravy Stuffed Biscuits.

Sausage Gravy Biscuit Cups

 

These Sausage Gravy Biscuit Cups are so good y’all!! A buttery golden biscuit cup holds a delightfully creamy sausage gravy flavored with a little cheddar cheese.

MY LATEST VIDEOS

HOW TO MAKE SAUSAGE GRAVY BISCUIT CUPS:

  • Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
  • Brown sausage in a large nonstick pan, breaking it up as much as possible while it cooks.
  • Sprinkle the flour on top of the sausage. Stir and cook for 1 minute.
  • Gradually whisk in milk. Simmer for a few minutes to thicken and then add salt and pepper to taste, the garlic powder, and cheddar cheese.
  • Remove from heat and let cool slightly while you separate each of 6 biscuits into 2 pieces and press one into the bottom and up the sides of each muffin cup.

Sausage Gravy Biscuit Cups

 

  • Fill the cups with sausage gravy and bake until golden brown.

Sausage Gravy Biscuit Cups

 

TIPS FOR MAKING SAUSAGE GRAVY BISCUIT CUPS:

  • You can use regular, hot, or sage breakfast sausage. I typically use Jimmy Dean.
  • To make them a little richer, replace 1 cup of milk with heavy cream.

Sausage Gravy Biscuit Cups

A warm buttery biscuit filled with rich, creamy sausage gravy makes a southern breakfast like no other!

More Sausage Gravy Recipes:

4 from 1 vote
Sausage Gravy Biscuit Cups
Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. 

Course: Breakfast
Cuisine: Southern
Keyword: easy recipe
Servings: 12
Calories: 232 kcal
Ingredients
  • 1 pound ground breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/8 teaspoon garlic powder
  • salt and pepper
  • 1/2 cup shredded cheddar cheese, optional
  • 1 (8-count) tube Grands biscuits, flaky layers
Instructions
  1. Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.

  2. Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks. 

  3. Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.

  4. Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper. 

  5. Add cheese and stir until melted.

  6.  Let gravy cool slightly and it will thicken and be easier to scoop.

  7. Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)

  8. Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.

  9. Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.

Recipe Notes

You can use regular, spicy, or sage ground breakfast sausage.

Nutrition Facts
Sausage Gravy Biscuit Cups
Amount Per Serving
Calories 232
* Percent Daily Values are based on a 2000 calorie diet.

Sausage Gravy Biscuit Cups

2 thoughts on “Sausage Gravy Biscuit Cups

  1. Change the directions from adding flour to add the milk,,,your directions read, sprinkle the flour over the sausage and stir for a few mins…then add the flour,,,think you mean add the milk.

Leave a Reply

Your email address will not be published. Required fields are marked *