Sausage Gravy Biscuit Cups

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Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. I love this easy recipe every bit as much as  Sausage Gravy Stuffed Biscuits.

Sausage Gravy Biscuit Cups

 

These Sausage Gravy Biscuit Cups are so good y’all!! A buttery golden biscuit cup holds a delightfully creamy sausage gravy flavored with a little cheddar cheese.

HOW TO MAKE SAUSAGE GRAVY BISCUIT CUPS:

  • Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
  • Brown sausage in a large nonstick pan, breaking it up as much as possible while it cooks.
  • Sprinkle the flour on top of the sausage. Stir and cook for 1 minute.
  • Gradually whisk in milk. Simmer for a few minutes to thicken and then add salt and pepper to taste, the garlic powder, and cheddar cheese.
  • Remove from heat and let cool slightly while you separate each of 6 biscuits into 2 pieces and press one into the bottom and up the sides of each muffin cup.

Sausage Gravy Biscuit Cups

 

  • Fill the cups with sausage gravy and bake until golden brown.

Sausage Gravy Biscuit Cups

 

TIPS FOR MAKING SAUSAGE GRAVY BISCUIT CUPS:

  • You can use regular, hot, or sage breakfast sausage. I typically use Jimmy Dean.
  • To make them a little richer, replace 1 cup of milk with heavy cream.

Sausage Gravy Biscuit Cups

A warm buttery biscuit filled with rich, creamy sausage gravy makes a southern breakfast like no other!

More Sausage Gravy Recipes:

Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. 
4.5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Southern
Keyword: easy recipe
Servings: 12
Calories: 232kcal

Ingredients

  • 1 pound ground breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/8 teaspoon garlic powder
  • salt and pepper
  • 1/2 cup shredded cheddar cheese, optional
  • 1 (8-count) tube Grands biscuits, flaky layers

Instructions

  • Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
  • Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks. 
  • Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
  • Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper. 
  • Add cheese and stir until melted.
  •  Let gravy cool slightly and it will thicken and be easier to scoop.
  • Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
  • Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
  • Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.

Notes

You can use regular, spicy, or sage ground breakfast sausage.

Nutrition

Calories: 232kcal

Sausage Gravy Biscuit Cups

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4 thoughts on “Sausage Gravy Biscuit Cups

  1. Change the directions from adding flour to add the milk,,,your directions read, sprinkle the flour over the sausage and stir for a few mins…then add the flour,,,think you mean add the milk.

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