Sausage Gravy Biscuit Cups
Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 30 minutes of time are needed for this delicious southern breakfast.
Servings: 12
Ingredients
- 1 pound ground breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/8 teaspoon garlic powder
- salt and pepper
- 1/2 cup shredded cheddar cheese optional
- 1 (8-count) tube Grands biscuits flaky layers
Instructions
- Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
- Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks.
- Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
- Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper.
- Add cheese and stir until melted.
- Let gravy cool slightly and it will thicken and be easier to scoop.
- Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
- Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
- Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.
Notes
You can use regular, spicy, or sage ground breakfast sausage.
Nutrition
Calories: 321kcal | Carbohydrates: 24g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 651mg | Potassium: 278mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 131mg | Iron: 2mg