S'mores French Toast
S'mores French Toast is coated in graham cracker crumbs and stuffed with marshmallows and chocolate for a truly indulgent breakfast.
Servings: 2 servings
Ingredients
- 3 slices French Bread
- 2 eggs lightly beaten
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- butter
- 6 large marshmallows cut in half
- 2 full-size Hershey bars broken into rectangles
- maple syrup and/or fudge sauce for serving
Instructions
- In a shallow bowl or pie plate, whisk together eggs, milk, vanilla, and salt.
- Dip bread into egg mixture, coating each side.
- Press both sides of bread into graham cracker crumbs.
- Melt about 1/2 tablespoon of butter on a griddle or nonstick pan for each slice of bread. Cook until brown and crispy, then flip to other side, adding a little more butter to pan first.
- While still hot, stack the slices of french toast, layering marshmallows and chocolate in between.
- Cut in half for 2 servings.
Nutrition
Calories: 785kcal