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S’mores French Toast

S'mores French Toast

 

Nothing makes you feel like a kid again more than eating s’mores. That combo of chocolate, graham crackers, and marshmallows is hard to resist, even as an adult.

With S’mores French Toast you can enjoy the flavor of s’mores for breakfast. No campfire needed.

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

 

This is truly decadent French Toast. Really more of a dessert than a breakfast and I’ll gladly eat them for either.

It’s maybe even more indulgent than this Krispy Kreme Bread Pudding.

 


S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

 

The bread is coated in graham cracker crumbs before being pan-fried for a little crunch and flavor.

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

 

Pieces of Hershey chocolate and marsmallows are layered between the slices while they are still warm and they melt into gooey, sweet heaven.

There’s already so much sweetness going on here, you really only need the tiniest drizzle of maple syrup.

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

 

Sometimes it tastes so good to bring back those childhood memories.  🙂

S'mores French Toast- coated in crushed graham crackers and stuffed with marshmallows and Hershey chocolate.

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S'mores French Toast

S'mores French Toast

S'mores French Toast is coated in graham cracker crumbs and stuffed with marshmallows and chocolate for a truly indulgent breakfast.
PREP: 10 mins
COOK: 5 mins
TOTAL: 15 mins
SERVINGS: 2 servings

Ingredients

  • 3 slices French Bread
  • 2 eggs lightly beaten
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs
  • butter
  • 6 large marshmallows cut in half
  • 2 full-size Hershey bars broken into rectangles
  • maple syrup and/or fudge sauce for serving

Instructions

  • In a shallow bowl or pie plate, whisk together eggs, milk, vanilla, and salt.
  • Dip bread into egg mixture, coating each side.
  • Press both sides of bread into graham cracker crumbs.
  • Melt about 1/2 tablespoon of butter on a griddle or nonstick pan for each slice of bread. Cook until brown and crispy, then flip to other side, adding a little more butter to pan first.
  • While still hot, stack the slices of french toast, layering marshmallows and chocolate in between.
  • Cut in half for 2 servings.

Nutrition

Calories: 785kcal
Author: Christin Mahrlig
Course: Breakfast
Cuisine: American

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11 thoughts on “S’mores French Toast”

  1. This is amazing! Done a little twist….so instead of the biscuit, I added banana inside as well!

  2. That graham cracker coating!
    I’m going to be featuring your recipe in a post this week, along with other french toast recipes. It looks amazing and I can’t wait to try it. My family has french toast regularly, so I’m excited to pull this special treat out for them!

  3. Helloooooo beautiful! This is my kind of french toast! Breakfast, dessert or anything in between, I’m totally sold. Looks amazing!

  4. Medha @ Whisk & Shout

    This french toast is next level- s;mores is such summer food and this is a summery brunch for sure 🙂

  5. Ashley@CookNourishBliss

    I’ve had s’mores on the brain lately! I think it’s all the heat! haha This french toast sounds awesome!! How much fun is this??

  6. Okay, I just love this! So much fun and so delicious…it’s a perfect summer breakfast treat. I have been wanting to try French toast with Graham crackers and now, I know I have to go further and make them s’mores style. Drooling!!

  7. Gayle @ Pumpkin 'N Spice

    Wow! Now this is my kind of french toast! What a perfect summer treat, Christin! Looks incredible!

  8. This is such a fun way to enjoy s’mores, Christin, and I love that graham cracker crumb coating on that bread. This looks incredible!

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