S’mores Cobbler

S’mores Cobbler makes a fantastic summer dessert. It’s gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn’t be easier to make.

S'mores Cobbler

 

S’mores cobbler is very similar to Chocolate Cobbler, but with graham crackers and marshmallows added it really tastes like summer.

S'mores Cobbler with a gooey marshmallow topping

 

S'mores Cobbler makes a great summer dessert!

 

A layer of chocolate pudding goes on the bottom and it is covered with a layer of graham crackers and Hershey chocolate. A box of dry cake mix gets sprinkled on top.

S'mores Cobbler

 

It is topped off with pats of butter and then popped in the oven. As the pats of butter melt, they turn the dry cake mix into a batter. The graham crackers get soft and baked into the cobbler.

S'mores Cobbler

 

Once baked, the cobbler gets covered with marshmallows and more chocolate and then broiled until the marshmallows turn nice and gooey.

S'mores Cobbler

If anything could be better than roasting s’mores on a campfire, then this is it!!

S'mores Cobbler
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S'mores Cobbler
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make.

Course: Dessert
Servings: 8
Author: Christin Mahrlig
Ingredients
  • 1 (5.9-ounce) package instant chocolate pudding mix
  • 2 1/2 cups cold milk
  • 1 sleeve (about 9) graham crackers
  • 16 mini (.45-ounce) Hershey bars, broken into pieces
  • 1 (15.25-ounce) box chocolate cake mix
  • 1 stick (8 tablespoons) butter, cut into thin slices
  • 1 (10-ounce) package large marshmallows, cut each one in half
Instructions
  1. Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.


  2. In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.

  3. Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.

  4. Sprinkle the dry cake mix evenly over the chocolate and graham crackers.

  5. Scatter the butter slices over the cake mix.

  6. Bake for 22-25 minutes.

  7. Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.

  8. Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows. 

  9. Place under the broiler until the marshmallows are toasted and browned. Serve warm.

Recipe adapted from Created by Diane

More S’mores Favorites

S'mores French Toast

S’mores French Toast

 

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