No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.
Only takes about 10 minutes to prep! Such a quick and easy recipe.
If you are a fan of peanut butter cups, you will love this pie. There’s no baking required and everything can be mixed in one bowl. You could switch out the oreo crust for a graham cracker crust or even one made from Nutter Butter cookies for extra peanut butter flavor.
Reese’s Peanut Butter Cups may be my favorite candy of all time. You just can’t beat the flavor combination of chocolate and peanut butter.
This pie needs a few hours to chill so it’s perfect for making a day or even two in advance. Once you have the cream cheese softened, it only takes a few minutes to make the filling. You can use regular size peanut butter cups or mini peanut butter cups for this No Bake Peanut Butter Cup Pie.
What You Need To Make Peanut Butter Cup Pie
- Cream Cheese– it should be softened before you mix it with the peanut butter .
- Peanut Butter– I use creamy peanut butter.
- Vanilla Extract
- Powdered Sugar
- Cool Whip– you can substitute fresh whipped cream if you prefer.
- Peanut Butter Cups– you can use any size peanut butter cups.
- Store-Bought Pie Crust– I like to use an oreo pie crust or chocolate graham cracker pie crust for this recipe. As an alternative, you could make a Nutter Butter pie crust for extra peanut butter flavor.
How To Store
Top the pie with the lid that came with the store-bought pie crust and refrigerate for 4 to 5 days. Can also be wrapped in plastic and frozen for up to a month.
More Recipes Using Peanut Butter Cups
- Chocolate Peanut Butter Cup Cheesecake
- Slow Cooker Chocolate Peanut Butter Cup Cake
- Peanut Butter Cup Brownies
- Deep Fried Peanut Butter Cups
- Peanut Butter Cup Cake
- Peanut Butter Cup Banana Bread
- Chocolate Peanut Butter Rice Krispie Treats
No Bake Peanut Butter Cup Pie
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, , softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip,, thawed
- 2 cups chopped peanut butter cups, , either mini or regular size peanut butter cups
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in Cool Whip until blended.
- Fold in 1 1/2 cups chopped peanut butter cups.
- Spread filling into crust. Sprinkle remaining peanut butter cups on top.
- Refrigerate for 2 to 4 hours before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted March 23, 2018.
Constantly requested! Never disappointing and honestly far too easy! I do substitute homemade whipped topping for cool whip and on occasion make the crust but it’s nice to have a simple recipe that everyone loves!
Everyone loved this pie they already want me to make it for thanksgiving. This recipe is amazing. Thank you
Easy to make but more importantly absolutely delicious.
Looks delicious! Can I whip my own heavy cream instead of using Cool Whip?
yes
Made this today. It was delicious!
Look so yummy and tasty. I will try doing tommorrow. Thanks for your nice recipe…
This pie got a thumbs up from my family. It was easy to make and so creamy and yummy!! Will definitely add it to my favorite-recipe collection!!
I have made this pie several times and it is a hit every time and SO easy to make make! Thank you for sharing!
How lo g can this pie be in the freezer
Excellent pie! But it’s even better the next day! I would always be sure to make this well ahead of time and let sit overnight!