No Bake Peanut Butter Cup Pie
No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust. Perfect for satisfying your sweet tooth without turning the oven on.
Servings: 8
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip thawed
- 2 cups chopped peanut butter cups either mini or regular size peanut butter cups
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in Cool Whip until blended.
- Fold in 1 1/2 cups chopped peanut butter cups.
- Spread filling into crust. Sprinkle remaining peanut butter cups on top.
- Refrigerate for 2 to 4 hours before serving.
Video
Notes
If you prefer, you can make this pie in a homemade oreo crust. A crust made with Nutter Butter cookies would work well too.
Can be refrigerated for up to 5 days.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 817kcal | Carbohydrates: 88g | Protein: 15g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 33mg | Sodium: 539mg | Potassium: 427mg | Fiber: 4g | Sugar: 71g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 2mg