No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.
Only takes about 10 minutes to prep! Such a quick and easy recipe.
If you are a fan of peanut butter cups, you will love this pie. There’s no baking required and everything can be mixed in one bowl. You could switch out the oreo crust for a graham cracker crust or even one made from Nutter Butter cookies for extra peanut butter flavor.
Reese’s Peanut Butter Cups may be my favorite candy of all time. You just can’t beat the flavor combination of chocolate and peanut butter.
This pie needs a few hours to chill so it’s perfect for making a day or even two in advance. Once you have the cream cheese softened, it only takes a few minutes to make the filling. You can use regular size peanut butter cups or mini peanut butter cups for this No Bake Peanut Butter Cup Pie.
What You Need To Make Peanut Butter Cup Pie
- Cream Cheese– it should be softened before you mix it with the peanut butter .
- Peanut Butter– I use creamy peanut butter.
- Vanilla Extract
- Powdered Sugar
- Cool Whip– you can substitute fresh whipped cream if you prefer.
- Peanut Butter Cups– you can use any size peanut butter cups.
- Store-Bought Pie Crust– I like to use an oreo pie crust or chocolate graham cracker pie crust for this recipe. As an alternative, you could make a Nutter Butter pie crust for extra peanut butter flavor.
How To Store
Top the pie with the lid that came with the store-bought pie crust and refrigerate for 4 to 5 days. Can also be wrapped in plastic and frozen for up to a month.
More Recipes Using Peanut Butter Cups
- Chocolate Peanut Butter Cup Cheesecake
- Slow Cooker Chocolate Peanut Butter Cup Cake
- Peanut Butter Cup Brownies
- Deep Fried Peanut Butter Cups
- Peanut Butter Cup Cake
- Peanut Butter Cup Banana Bread
- Chocolate Peanut Butter Rice Krispie Treats
No Bake Peanut Butter Cup Pie
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, , softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip,, thawed
- 2 cups chopped peanut butter cups, , either mini or regular size peanut butter cups
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in Cool Whip until blended.
- Fold in 1 1/2 cups chopped peanut butter cups.
- Spread filling into crust. Sprinkle remaining peanut butter cups on top.
- Refrigerate for 2 to 4 hours before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted March 23, 2018.
This pie shouldn’t be legal and should come with a warning. You can’t imagine how creamy, rich and delicious it is until you make it. STICK TO THE RECIPE, don’t change a thing and you’ll be blown away just like my family was.
U can also use the green and red Reese’s pieces, instead of peanut butter cups, for a more holiday look for Christmas.
I made this no bake peanut butter cup pie for the first time. It’s the best pie I’ve ever made and my aunt had dreams about it. This 🌟 🌟 🌟 🌟 🌟 5 star recipe is a must for the holidays and people will talk about it for a long time. They’ll even offer to pay if you make them one 😂
Making it for my first christmas dinner as a wife!!! Super excited!!!
Can I use graham cracker crust
Yes you can use any crumbs you would like are any cookies crushed up
This pie is so good,, so creamy.
Just fyi for people. I used about 14 regular sized peanut butter cups. Also I have frozen the pie. Just need to pull it out for a bit beforehand so it is easier to cut.
Can this pie be frozen. Please reply. Susie
Can this pie be frozen?
These look like they are to die for! Yummmm!!
This pie is seriously good!