Easy Crock Pot Chicken and Dumplings

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Easy Crock Pot Chicken and Dumplings is pure down home comfort food. Tastes just like your grandmother made but is so simple to prepare. Chicken breasts are cooked in a rich and creamy sauce until supremely tender.

Easy Chicken and Crock Pot Dumplings

 

The dumplings are made from cut up refrigerated biscuits and they cook up so pillowy and tender. You’ll want seconds of this delicious Easy Crock Pot Chicken and Dumplings.

Easy Crock Pot Chicken and Dumplings is super simple to prep. Just combine 2 cans of condensed cream of chicken soup (undiluted- do not add any liquid), 1 can of chicken broth, 1 cup chopped onion, 1/3 cup chopped celery, some poultry seasoning, garlic powder, and black pepper in a 6-quart slow cooker.

Easy Crock Pot Chicken and Dumplings

 

Add 3 boneless, skinless chicken breasts and coat them in the sauce. Cover and cook on low for 4 hours.

Next, add the cut up biscuit pieces and cover and cook on HIGH for 60 minutes. Shred the chicken and return it to the slow cooker for 10 minutes and serve.

Easy Crock Pot Chicken and Dumplings

More Easy Crock Pot Recipes

Easy Chicken and Crock Pot Dumplings

Easy Crock Pot Chicken and Dumplings

Course: Main Dish
Cuisine: Southern
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 10 minutes
Servings: 6 servings
Easy Crock Pot Chicken and Dumplings is pure down home comfort food. Tastes just like your grandmother made but is so simple to prepare. 
Print Recipe

Ingredients

  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 (14-ounce) can chicken broth
  • 1 cup chopped onion
  • 1/3 cup finely chopped celery
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 boneless, skinless chicken breasts
  • 1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern)

Instructions

  • Combine the first 7 ingredients in a 6-quart slow cooker.
  • Add chicken. Coat in sauce. Cover and cook on LOW for 4 hours.
  • Flatten each biscuit and cut each into 8 pieces.
  • Scatter biscuit pieces on top of chicken mixture. Cover and cook on HIGH for 60 minutes.
  • Remove chicken from slow cooker. Shred with 2 forks. Return to slow cooker and continue to cook on HIGH for 10 minutes. Serve.

Easy Crock Pot Chicken and Dumplings #slowcooker #chicken #southernfood

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6 thoughts on “Easy Crock Pot Chicken and Dumplings

  1. The biscuits do not cook all the way. Better off cooking them separately and adding last. Was hoping for a better meal.

  2. Not as good as using homemade broth….don’t do the biscuit dough cause if you leave it for too long in the crock pot then they seem to disappear. Could have been a better recipe.

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