Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. This is crock pot comfort food at its best and is so simple to make.
Crock Pot Cheesy Stuffing Chicken smells fantastic as it cooks. I have a lot of crock pot chicken recipes that I love but I think this one is my very favorite. It is a lot like this Sandy’s Chicken recipe except that it has a can of rotel tomatoes and it is cooked in the slow cooker.
If you use regular Rotel tomatoes, it will have just a little kick. Use hot and it will have a lot of heat. Use mild if you just want some tomato flavor.
If you want to you can use a can of cream of mushroom soup instead, but I like the flavor of cream of chicken soup.
The swiss cheese and stuffing are what really makes this dish so good. And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love.
It’s a little bit creamy, a little bit cheesy, and who can resist stuffing?
There’s no precooking before everything goes in the crock pot so you can have it totally ready to cook in about 10 minutes.
Try These Other Slow Cooker Chicken Recipes:
Watch the short cooking video below to see how easy it is to make Crock Pot Cheesy Stuffing Chicken.
Crock Pot Cheesy Stuffing Chicken
- 1 medium onion, chopped
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 10 slices swiss cheese
- 1/2 cup butter, melted
- 1 box Stove Top stuffing mix (dry) I used chicken flavor
- 1 (10-ounce) can Rotel tomatoes
- 1 (10-ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
- Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
- Lay cheese slices over chicken.
- Pour butter over chicken and add dry stuffing mix to crock pot.
- Spoon the Rotel tomatoes and soup over stuffing mix.
- Add chicken broth. Cover and cook on LOW for 6 hours.
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adapted from: Great Grub Delicious Treats
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21 thoughts on “Crock Pot Cheesy Stuffing Chicken”
Can this be made in the oven? My crock-pot is out of my reach. (Of course a tall person put it away)
Or I may be able to reach a smaller cooker. 3 or 4 qt maybe?
So easy and so delicious! I used a can of regular petite diced tomatoes though. Will definitely make again!
This was divine. Used pepper jack cheese and chicken tenders. Cooked really quickly 2 1/2 hours on low
This was awesome! followed the directions except used one large can of cream of chicken soup. Making it with turkey tenders tomorrow.,,easy and yummy. Serving cranberry sauce onside:)
This is a great recipe, full of flavor and most importantly, my husband loved it. He usually hates anything from the crockpot. Thank you for sharing.
Can you use frozen chicken tenders?
Loved this recipe. I’m a sucker for anything with stuffing.
I just made this using boneless tights and it was fall apart in 4hrs. Time. It was good! My brother is waiting on a thumbs up before he makes it.
This has become my family’s favorite meal!
Should we drain the tomatos or use the whole can?
Can you use frozen chicken breasts?
We’re snowed in today. I don’t have swiss, but do have mozzarella … will this work?
Yes, it will be fine but slightly less flavorful.
Can I use my own stuffing or does it have to be dry?
You could use your own stuffing but some adjustments would need to be made. You would definitely want to cut back on the chicken broth but I am not sure how much without trying it.
When is the cheese added?
Sorry about that Paula. I fixed it. The cheese goes in on top of the chicken.
When is the cheese added? During cookingbor at the end before serving?
Would this work in 9×13 crockpot? I bought one recently and have not used it.
I haven’t ever used a 9×13 crockpot before, but I thnk it would work great.
How many ounces of chicken breast would 4 chicken breast be?