Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. This is crock pot comfort food at its best and is so simple to make.
Crock Pot Cheesy Stuffing Chicken smells fantastic as it cooks. I have a lot of crock pot chicken recipes that I love but I think this one is my very favorite. It is a lot like this Sandy’s Chicken recipe except that it has a can of rotel tomatoes and it is cooked in the slow cooker.
Rotel Tomatoes
If you use regular Rotel tomatoes, it will have just a little kick. Use hot and it will have a lot of heat. Use mild if you just want some tomato flavor.
Condensed Soup
A can of condensed chicken soup makes this dish really creamy and moist. If you want to you can use a can of cream of mushroom soup instead, but I like the flavor of cream of chicken soup.
The swiss cheese and stuffing are what really makes this dish so good. And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love.
It’s a little bit creamy, a little bit cheesy, and who can resist stuffing?
Easy Dump and Go Recipe
There’s no precooking before everything goes in the crock pot so you can have it totally ready to cook in about 10 minutes.
How Long To Cook
The chicken can take anywhere from 4 to 6 hours to cook on LOW. I don’t recommend cooking boneless chicken breasts on HIGH. If your chicken breasts are really large and thick, cut each one in half horizontally into two thinner pieces. Chicken is done when it reaches an internal temperature of 165 degrees F. An instant read thermometer is very handy.
What To Serve With Crock Pot Cheesy Stuffing Chicken
- Southern-Style Green Beans
- Mashed Potatoes
- Yeast Rolls
- Roasted Brussels Sprouts
- Garden Salad with Creamy Italian Dressing
How To Store
Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.
Try These Other Slow Cooker Chicken Recipes:
- Slow Cooker Pulled Chicken with Alabama White Sauce
- Slow Cooker Creamy Tuscan Chicken
- Slow Cooker Chicken and Bisquick Dumplings
- Slow Cooker Lemonade Chicken
- Slow Cooker Creamy Pesto Chicken
- Slow Cooker Garlic Parmesan Chicken
- Crock Pot Chicken and Stuffing with Green Beans
Watch the short cooking video below to see how easy it is to make Crock Pot Cheesy Stuffing Chicken.
Crock Pot Cheesy Stuffing Chicken
Equipment
Ingredients
- 1 medium onion,, chopped
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 10 slices swiss cheese
- 1/2 cup butter,, melted
- 1 box Stove Top stuffing mix (dry), I used chicken flavor
- 1 (10-ounce) can Rotel tomatoes
- 1 (10-ounce) can condensed cream of chicken soup
- 1 cup chicken broth
Instructions
- Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
- Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
- Lay cheese slices over chicken.
- Pour butter over chicken and add dry stuffing mix to crock pot.
- Spoon the Rotel tomatoes and soup over stuffing mix.
- Add chicken broth. Cover and cook on LOW for 4 to 6 hours.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published January 22, 2018.
adapted from: Great Grub Delicious Treats
Disclosure: This post may contain affiliate links.
The recipe mentions using a standard 6oz box of stuffing mix, but I’ve found that with slow cooker dishes, especially those with a lot of liquid like cream of chicken soup, sometimes a little extra stuffing mix can help absorb moisture without becoming overly mushy. I’m curious if anyone has experimented with adding an extra ounce or two to see if it maintains a better texture. On a related note, for those of us constantly refining workflows for creative projects, managing a batch of visual assets efficiently is key; I rely on a batch of visual assets for rapid image creation and iteration.
The recipe mentions using a standard 6oz box of stuffing mix. I’ve found in slow cooker dishes, especially those with a lot of liquid like cream of chicken soup, that sometimes a little extra stuffing mix can help absorb moisture without becoming overly mushy. I’m curious if anyone has experimented with adding an extra ounce or two to see if it maintains a better texture. On a related note, for those of us constantly refining workflows for creative projects, managing visual assets efficiently is key; I rely on banana-lite.com for rapid image creation and iteration.
This Crock Pot Cheesy Stuffing Chicken sounds like the ultimate comfort food, and I love how simple it is to throw together. The combination of Swiss cheese, stuffing, and Rotel tomatoes must create such a rich, savory flavor. I appreciate the tip about using mild, regular, or hot Rotel to control the heat level. It’s great that the chicken stays juicy and tender with the slow cooker method. This reminds me of a similar dish I tried recently, and I can’t wait to make this version. For those who enjoy tracking daily trivia, the krillion game archive is a nice resource to check out.
I’m curious about the texture of the stuffing after slow cooking with the moist ingredients. Does it tend to hold its form, or does it become quite soft? I’ve found that the balance of liquid is crucial for stuffing dishes. For those of us who appreciate refining digital creations, exploring the nuances of precise visual editing capabilities can often lead to surprisingly effective results in generating unique imagery.