Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is the richest, creamiest crockpot meal you will ever eat. And it is so simple to make.

Slow Cooker Creamy Tuscan Chicken

Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes.

Just look at those chicken breasts drowning in all that sauce!

Slow Cooker Creamy Tuscan Chicken

The chicken cooks up super tender and moist.

Slow Cooker Creamy Tuscan Chicken

 

A couple of jars of alfredo sauce are used for the sauce. Sun-dried tomatoes, Italian seasoning, Parmesan cheese, and red pepper flakes add lots of flavor. At the end a bag of baby spinach gets mixed in. Not only does it add some color, but also some good nutrition.

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is one of my favorite crock pot meals ever. Try it and I think you’ll find it becomes a regular in your dinner rotation!

4.67 from 3 votes
Slow Cooker Creamy Tuscan Chicken
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Slow Cooker Creamy Tuscan Chicken
Prep Time
10 mins
Cook Time
3 hr
Total Time
3 hr 10 mins
 

Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.

Course: Main Dish
Servings: 4
Ingredients
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce with roasted garlic
  • 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spinach leaves
Instructions
  1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.

  2. Place chicken in a lightly greased 6-quart slow cooker.

  3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.

  4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.

  5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.

Recipe adapted from Pillsbury.com

More Slow Cooker Chicken Recipes

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Crock Pot Creamed Chicken

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23 thoughts on “Slow Cooker Creamy Tuscan Chicken

  1. I made this dish for the first time today. My guests enjoyed it very much. party of 8 adults. Thank you for posting the recipe.

  2. Do you have a recommendation on an alfredo sauce to use? And where in the store do you find the sun-dried tomatoes? Are they in a can/jar or what? Never cooked with them before.

    1. I usually use Bertolli alfredo sauce. My store usually carries sun-dried tomatoes in the produce section. They are in a cellophane bag. Usually in a section with dried fruits and nuts. Sometimes they are down low and not noticeable unless you are looking for them. Some stores have them on the shelf near the canned tomatoes or with the pasta sauces.

  3. Can’t wait to try this today! I made Alfredo instead of using the jar kind! Hopefully it turns out! Smells delicious!

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