Crock Pot Cubed Steak with Gravy

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Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.

Crock Pot Cubed Steak with Gravy on a plate with mashed potatoes and peas.

This recipe is such a delicious and inexpensive way to eat cubed steak. Cubed steak is great for cooking in the slow cooker because it is a tough cut of meat. The slow cooking process really helps tenderize it.

You only need cubed steak, an onion, and a handful of common pantry items for this recipe.

Cubed Steak with Gravy in a slow cooker.

How to Make Crock Pot Cubed Beef with Gravy:

The cubed steaks are seasoned with seasoned salt and garlic powder and coated in flour and then browned in some oil before being placed in the crock pot.

The gravy is a simple mixture of a can of condensed cream of mushroom soup, an envelope of brown gravy mix, and an envelope of onion gravy mix, plus a little water.

A sliced onion and the gravy mixture get placed on top of the cubed steak.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

 

Browned pieces of cubed steak in slow cooker

 

The gravy mixes already have plenty of flavor and plenty of thickeners in them to produce a thick, richly flavored gravy.

You will need a 6-quart or larger slow cooker for this recipe.

You are going to love this hearty home-style dinner. Be sure to also try this Crock Pot Chicken and Gravy if you love your meats covered in yummy gravy.

Cubed Steak with Gravy on a white plate.

What to Serve with Crock Pot Cubed Steak with Gravy:

Crock Pot Cubed Steak with Gravy on a plate with mashed potatoes and peas.

Crock Pot Cubed Steak with Gravy

Course: Dinner, Main Dish
Cuisine: Southern
Keyword: beef, cubed steak
Prep Time: 12 minutes
Cook Time: 6 hours
Servings: 4
Calories: 572kcal
Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.
Print Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 pounds beef cubed steak, about 6 pieces
  • 2 teaspoons vegetable or olive oil
  • 1 large onion, sliced
  • 1 (10.25-ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 envelope brown gravy mix
  • 1 envelope onion gravy mix
  • chopped parsley, optional

Instructions

  • Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
  • Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
  • Place onion on top of cubed steak.
  • Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

Nutrition

Calories: 572kcal

Disclosure: This post contains affiliate links.

6 thoughts on “Crock Pot Cubed Steak with Gravy

  1. Can you add other ingredients rather than the 2 envelopes for a similar result ? It would like to avoid the chemicals.

    1. I used onions sliced-4 and onion powder (about a tablespoon).
      I made gravy from the frying pan and homemade mushroom soup (sauté mushrooms in 1Tbsp butter, add a Tbsp of flour when mushrooms are soft and stir into mushrooms. Then add a cup of half and half or whole milk and stir till thickened. Mix with beef gravy and onion powder and pour onto onion covered cube steak

      1. It’s too hot to cook a regular meal this time of year in Northern Nevada so I adapted this for a pressure cooker. Perfect. Browned the cubed steak in the cooker, added the ingredients and set for 40 minutes. The meat was perfect but needed more liquid. Thanks for the recipe; hope you don’t mind the share.

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