Crock Pot Chicken and Gravy

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Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. Just a handful of ingredients, about 5 minutes of prep time, and 6 hours in the crock pot and you have a warm and delicious down-home meal.

Crock Pot Chicken and Gravy

 

To me simple foods are the most comforting  and this Crock Pot Chicken and Gravy couldn’t be simpler. It will remind you of supper at your grandmpther’s house.

Shredded white meat chicken is absolutely swimming in a thick, rich, and flavorful garvy. Serve it over white rice or mashed potatoes with a side of green beans or peas for a family meal like no other.

Crock Pot Chicken and Gravy in 6-quart slow cooker

 

How to make Crock Pot Chicken and Gravy:

  • You’ll need a 5 to 6-quart slow cooker.
  • The ingredients can be mixed together right in the crock pot so there are no dishes to clean for this meal. Just dump 2 packets of chicken gravy mix, a can of condensed chicken soup, 1 3/4 cups water, and some black pepper and garlic powder in the crock pot and stir.
  • Add the chicken, place the lid on top, and set to cook on LOW for 6 to 7 hours and walk away.

Crock Pot Chicken and Gravy over white rice

 

  • Remove the lid from the crock pot, stir in 1/3 cup of sour cream to give the gravy some creaminess, and shred the chicken. So easy!

Leftovers reheat well if you have any.

Crock Pot Chicken and Gravy

More Slow Cooker Recipes

 

4.75 from 4 votes
Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 

Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. Tender and juicy shredded chicken in a creamy, flavorful gravy. Best served over rice or mashed potatoes 

Course: Main Dish
Cuisine: Southern
Keyword: easy dinner recipe, slow cooker
Servings: 6
Calories: 352 kcal
Ingredients
  • 2 packets chicken gravy mix
  • 1 (10-ounce) can condensed cream of chicken soup
  • 1 3/4 cups water
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2.5 pounds boneless, skinless chicken breasts
  • 1/3 cup sour cream
Instructions
  1. Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.

  2. Add chicken breasts.

  3. Cover and cook on LOW for 6 to 7 hours. 

  4. Add sour cream and mix it in. Shred chicken with 2 forks.

  5. Serve over rice or mashed potatoes.

Nutrition Facts
Crock Pot Chicken and Gravy
Amount Per Serving
Calories 352
* Percent Daily Values are based on a 2000 calorie diet.

Crock Pot Chicken and Gravy

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10 thoughts on “Crock Pot Chicken and Gravy

  1. Since we are remodeling, we don’t have a real kitchen.. I appreciated that it made our TV room/garage smell great for hours and was SO easy.. served over white rice. The family ate it up!

  2. I will 100% make this again. VERY good and VERY easy.

    I used cauliflower rice (first time ever) I think this would have been even better with regular rice.

  3. This was easy enough and the kids loved it. I used low sodium cream of chicken and low sodium gravy packets. I also used a mix of boneless chicken thigh and breast.

  4. Made this tonight. Flavor was there. Definitely needs for chicken for my liking. Will make again but may double up on chicken next time.

  5. This recipe sounds yummy & easy to make! However, I agree that using cream of chicken has ‘lots’ of sodium. Could you use ckn broth instead? I hope so? When I make this, I’ll be adding diced carrots.

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