Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. Just a handful of ingredients, about 5 minutes of prep time, and 6 hours in the crock pot and you have a warm and delicious down-home meal.
To me simple foods are the most comforting and this Crock Pot Chicken and Gravy couldn’t be simpler. It will remind you of supper at your grandmpther’s house.
Shredded white meat chicken is absolutely swimming in a thick, rich, and flavorful garvy. Serve it over white rice or mashed potatoes with a side of green beans or peas for a family meal like no other.
How to make Crock Pot Chicken and Gravy:
- You’ll need a 5 to 6-quart slow cooker.
- The ingredients can be mixed together right in the crock pot so there are no dishes to clean for this meal. Just dump 2 packets of chicken gravy mix, a can of condensed chicken soup, 1 3/4 cups water, and some black pepper and garlic powder in the crock pot and stir.
- Add the chicken, place the lid on top, and set to cook on LOW for 6 to 7 hours and walk away.
- Remove the lid from the crock pot, stir in 1/3 cup of sour cream to give the gravy some creaminess, and shred the chicken. So easy!
Leftovers reheat well if you have any.
More Slow Cooker Recipes
- Crock Pot Chicken and Dumplings
- Crock Pot Chicken and Noodles
- Crock Pot Chicken and Stuffing with Green Beans
Crock Pot Chicken and Gravy is one of the easiest slow cooker meals to make. Tender and juicy shredded chicken in a creamy, flavorful gravy. Best served over rice or mashed potatoes
- 2 packets chicken gravy mix
- 1 (10-ounce) can condensed cream of chicken soup
- 1 3/4 cups water
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2.5 pounds boneless, skinless chicken breasts
- 1/3 cup sour cream
Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.
Add chicken breasts.
Cover and cook on LOW for 6 to 7 hours.
Add sour cream and mix it in. Shred chicken with 2 forks.
Serve over rice or mashed potatoes.
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Since we are remodeling, we don’t have a real kitchen.. I appreciated that it made our TV room/garage smell great for hours and was SO easy.. served over white rice. The family ate it up!
I will 100% make this again. VERY good and VERY easy.
I used cauliflower rice (first time ever) I think this would have been even better with regular rice.
This was easy enough and the kids loved it. I used low sodium cream of chicken and low sodium gravy packets. I also used a mix of boneless chicken thigh and breast.
Made this tonight. Flavor was there. Definitely needs for chicken for my liking. Will make again but may double up on chicken next time.
I served this delicious chicken dish over noodles. Worked as well as mashed potatoes or rice!
May your own gravy it’s very simple.
This recipe sounds yummy & easy to make! However, I agree that using cream of chicken has ‘lots’ of sodium. Could you use ckn broth instead? I hope so? When I make this, I’ll be adding diced carrots.
Can you say: 5000 mg of sodium per serving ?
Don’t say that!!!!, It looks DELICIOUS!!!
What if you used low sodium soup and lower sodium gravy mixes. That would definitely lower that sodium count