Crock Pot Chicken and Stuffing with Green Beans

Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

Crock Pot Chicken and Stuffing Casserole with Green Beans

 

It’s a meal with all the flavors of Thanksgiving but none of the effort.

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To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Crock Pot Chicken and Stuffing Casserole with green beans

 

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Crock Pot Chicken and Stuffing Casserole with Green beans- only 5 minutes of prep!

 

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 4 hours and it’s ready to dish up. Couldn’t be easier!

Crock Pot Chicken and Stuffing Casserole with Green Beans

More Crock Pot Recipes

5 from 3 votes
Crock Pot Chicken and Stuffing Casserole with Green Beans
Crock Pot Chicken and Stuffing with Green Beans
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Crock Pot Chicken and Stuffing with Green Beans only takes a few minutes to prep and 4 hours in the slow cooker.

Course: Main Dish
Cuisine: American
Servings: 4
Ingredients
  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper
Instructions
  1. Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.

  2. Pour dry stuffing mix on top of chicken.

  3. In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.

  4. Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)

  5. Cover crock pot and cook on HIGH for 4 1/2 hours.

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6 thoughts on “Crock Pot Chicken and Stuffing with Green Beans

  1. I’m planning on making this recipe this week. Curious if you sprinkled the seasoning packet that comes with the Stovetop stuffing on the chicken or the dry stuffing cubes? I suppose it doesn’t matter but wanted to make it like you did since it looks so darn good! Thank you.

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