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Crock Pot Chicken and Stuffing with Green Beans

Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

Crock Pot Chicken and Stuffing Casserole with Green Beans

 

It’s a meal with all the flavors of Thanksgiving but none of the effort.

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Crock Pot Chicken and Stuffing Casserole with green beans

 

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Crock Pot Chicken and Stuffing Casserole with Green beans- only 5 minutes of prep!

 

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 4 hours and it’s ready to dish up. Couldn’t be easier!

Crock Pot Chicken and Stuffing Casserole with Green Beans

More Crock Pot Recipes

Crock Pot Chicken and Stuffing Casserole with Green Beans

Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans only takes a few minutes to prep and 4 hours in the slow cooker.
PREP: 10 mins
COOK: 4 hrs
TOTAL: 4 hrs 10 mins
SERVINGS: 4

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper

Instructions

  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 4 1/2 hours.
Course: Main Dish
Cuisine: American

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63 thoughts on “Crock Pot Chicken and Stuffing with Green Beans”

  1. I want to use frozen chicken breast how long will I have to cook it for with frozen chicken breast?

  2. Kelly Marsh

    I’ve made this recipe a couple times now and it is delicious. I do add some chicken broth (maybe 1/2 cup) about 2 hours in to add a little moisture. Otherwise I follow recipe exactly. I’ve also swapped frozen broccoli for the green beans. Delicious either way!

    1. Megan Masterson

      Definitely recommend the extra chicken broth for additional moisture! Yummy & easy recipe!! Even the lucky hubby likes it!👍🏼

  3. This recipe was like Thanksgiving in a crock! Wow! Delicious! I don’t usually post ratings but I read someone’s bad rating and thought, wow. They must have totally screwed something up because this recipe was easy and delicious. Cranberry sauce on the side and you’ll think you’re at Grandma’s house!

  4. Mine turned out gross! The mayo/sour cream/soup mixture almost curdled, the chicken was dry and burnt tasting, and the stuffing layer was almost a solid brick. I had doubled the recipe for a larger family, and cooked it the 4.5 hrs on high. If I hadn’t doubled the recipe it would have been more overcooked. I hate that we wasted so much food! Check the crock pot way before the time is up or use low heat.

  5. Made this just as written but added about half a cup of dried cranberries to the soup mixture. Mine was probably done at 3 hours so when I went 4, it was dry. But WOW, the flavor!! I’ll be making this one often. Really great recipe.

  6. Michelle Steinberger

    My kids and I loved this! I followed the instructions, except using 14oz can of green beans. The chicken and stuffing was moist. My only question is how did you get the presentation so nice? By the time I shredded the chicken and mixed in the soup mixture, it was all mixed together. It may not have looked pretty plated but it was good! A keeper!

  7. My husband and I loved this recipe. We’re football fanatics so a slow cooker recipe prepared before the first kick-off is a necessity for Sunday viewing. We tried this recipe last Sunday and were so very pleased with it. I’m having physical problems which make being on my feet for extended times very uncomfortable. So, I prepared dicing and precooking Sat. night, taking breaks as needed. I doubled the recipe and froze half in freeze-defrost-microwave containers. Looking to enjoying their delicious juiciness another Sunday. Thank you for this excellent recipe.

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